Agrodatabase/21 - Crop Prontuary - Data/Melons

Melons Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
GERMINATION - MINIMUM 15,0 _____ _____
FROST plant 1,0 _____ _____
AIR TEMPERATURE - Zero vegetation 12,0 _____ _____
AIR TEMPERATURE - optimize CULTIVATION _____ 24-34 _____
AIR TEMPERATURE - MAXIM _____ 35-40 _____
TEMPERATURE - optimize GERMINATION _____ 22-28 _____
TEMPERATURE - MAXIM GERMINATION 39,0 _____ _____
VEGETATIVE DEVELOPMENT _____ 18-24 _____
FLOWERING _____ 20-23 _____
FLOWERING minimum 18,0 _____ _____
ripening _____ 25-30 _____
WATER _____ _____ _____ _____
HUMIDITY air % HR-development % _____ 65-75 _____
HUMIDITY AIR % HR-flowering % _____ 60-70 _____
HUMIDITY AIR % RH-fruition % _____ 55-65 _____
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
MEDIA - FRANC _____ _____ _____ PREFER
SOIL WATER _____ _____ _____ _____
DRAINED _____ _____ _____ DEMANDING
swamped _____ _____ _____ NOT TOLERATED
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
PLANT tolerance to pH acid _____ _____ _____ NOT TOLERATED
dS/m affects crop dS/m 2,2 _____ _____
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ SENSITIVE
alkalinity IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ TOLERANT
MATTER ORGANIC - HUMUS _____ _____ _____ PREFER
NUTRITIONAL ELEMENTS _____ _____ _____ _____
NITROGEN-sheet-enough ppm 10.000,0 _____ _____
NITROGEN-sheet-deficient ppm 5.000,0 _____ _____
PHOSPHORUS-sheet-enough ppm 3.000,0 _____ _____
PHOSPHORUS-sheet-deficient ppm 1.500,0 _____ _____
potassium-leaf - enough % 3,0 _____ _____
POTASIO-hoja - deficient % 3,0 _____ _____
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Ha fu/ha 90,0 _____ _____
P-EXTRACTIONS-UF / Ha fu/ha 30,0 _____ _____
K-EXTRACTIONS-UF / Ha fu/ha 150,0 _____ _____
N-EXTRACTIONS-UF / Tons fu/tm 3,0 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 1,0 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 5,0 _____ _____
fertilizer N-high (Kg-UF/Ha) fu/ha 75,0 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 110,0 _____ _____
fertilizer N-low (Kg-UF/Ha) fu/ha 150,0 _____ _____
fertilizer P-high (Kg-UF/Ha) fu/ha 75,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 110,0 _____ _____
fertilizer P-low (Kg-UF/Ha) fu/ha 150,0 _____ _____
fertilizer K-high (Kg-UF/Ha) fu/ha 150,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 225,0 _____ _____
fertilizer K-low (Kg-UF/Ha) fu/ha 300,0 _____ _____
Manure / has ton/ha 30,0 20-40 _____
fertilizer N-high (Kg-UF/Tons) fu/tm 2,5 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 3,7 _____ _____
fertilizer N-low (Kg-UF/Tons) fu/tm 5,0 _____ _____
fertilizer P-high (Kg-UF/Tons) fu/tm 2,5 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 3,7 _____ _____
fertilizer P-low (Kg-UF/Tons) fu/tm 5,0 _____ _____
fertilizer K-high (Kg-UF/Tons) fu/tm 5,0 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 7,5 _____ _____
fertilizer K-low (Kg-UF/Tons) fu/tm 10,0 _____ _____
NITROGEN-preSOWING % _____ 1/2 _____
NITROGEN-DEVELOPMENT PLANT % _____ 1/2 _____
NITROGEN-development PLANTA-n º contributions _____ 1-2 _____
PHOSPHORUS-preSOWING % 100,0 _____ _____
POTASSIUM-preSOWING % 100,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
SEEDS-WEIGHT (Gr / 1000 SEEDS) gr 36,0 25-47 _____
N °-SEEDS/GR. seeds/gr 35,0 20-50 _____
SEED germination capacity years years 5,0 _____ _____
GERMINATION, TEMPERATURE OPTIMA days _____ 4-5 _____
furrow, DISTANCE LINES m 2,0 _____ _____
furrow, distance PLANTS cm m 1,0 _____ _____
N °-SEEDS/HOLE _____ 4-5 _____
TABLE, WIDTH BETWEEN CENTRES m 3,0 2,5-3,5 _____
DISTANCE BETWEEN PLANTS m 0,9 0,6-1,25 _____
TABLE, N ° - ROWS 2,0 _____ _____
HOLE DEPTH cm 20,0 _____ _____
HOLE WIDTH cm 40,0 _____ _____
KG. SEED-TUBERS-bulbs/HA. kg/ha 2,0 _____ _____
N °-PLANTS-TUBERS/HA. plants/ha 4.250,0 4.000-4.500 _____
SEED depth cm cm 2,5 _____ _____
remove-nº plants hole 2,0 _____ _____
remove-DAYS SINCE REGROWTH days 10,0 _____ _____
HARVESTING WORK _____ _____ _____ _____
START COLLECTING AGE month _____ 3-4 _____
AVERAGE production tonnes / has. ton/ha 30,0 _____ _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 92,0 _____ _____
Dry matter-Fresh produce gr 8,0 _____ _____
ENERGY-Fresh product kcal 28,0 _____ _____
POWER-dry matter kcal 350,0 _____ _____
Carbohydrates-Fresh produce gr 6,6 _____ _____
Carbohydrates-Dry matter % 82,5 _____ _____
SUGAR-Fresh product gr 5,7 _____ _____
SUGAR-Dry matter % 71,3 _____ _____
Dietary fiber-Fresh product gr 0,9 _____ _____
Dietary fiber-Dry matter % 11,3 _____ _____
FATS-Fresh product gr 0,1 _____ _____
FATS-Dry matter % 1,3 _____ _____
PROTEINS-Fresh product gr 1,1 _____ _____
PROTEINS-Dry matter % 13,8 _____ _____