| 'Head cabbage
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| FROST plant
|
Cº
|
_____
|
-8 /-10
|
_____
|
| AIR TEMPERATURE - Zero vegetation
|
Cº
|
_____
|
4-5
|
_____
|
| AIR TEMPERATURE - MAXIM
|
Cº
|
25,0
|
_____
|
_____
|
| VEGETATIVE DEVELOPMENT
|
Cº
|
_____
|
15-18
|
_____
|
| WATER
|
_____
|
_____
|
_____
|
_____
|
| RESISTANCE TO THE DROUGHT
|
_____
|
_____
|
_____
|
SENSITIVE
|
| BORON-WATER IRRIGATION
|
mg/lt
|
_____
|
3,75-2,5
|
TOLERANT
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| MEDIA - FRANC
|
_____
|
_____
|
_____
|
PREFER
|
| SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
| DRAINED
|
_____
|
_____
|
_____
|
DEMANDING
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| PLANT tolerance to pH acid
|
_____
|
_____
|
_____
|
SENSITIVE
|
| pH optimal range
|
pH
|
_____
|
6-6,8
|
_____
|
| dS/m affects crop
|
dS/m
|
1,8
|
_____
|
_____
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
| MATTER ORGANIC - HUMUS
|
_____
|
_____
|
_____
|
DEMANDING
|
| NUTRITIONAL ELEMENTS
|
_____
|
_____
|
_____
|
_____
|
| NITROGEN-sheet-enough
|
ppm
|
8.000,0
|
_____
|
_____
|
| NITROGEN-sheet-deficient
|
ppm
|
5.000,0
|
_____
|
_____
|
| PHOSPHORUS-sheet-enough
|
ppm
|
3.000,0
|
_____
|
_____
|
| PHOSPHORUS-sheet-deficient
|
ppm
|
2.500,0
|
_____
|
_____
|
| potassium-leaf - enough
|
%
|
2,0
|
_____
|
_____
|
| POTASIO-hoja - deficient
|
%
|
2,0
|
_____
|
_____
|
| manganese-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| COPPER-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| molybdenum-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| BORON-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
200,0
|
180-215
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
65,0
|
60-72
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
200,0
|
180-215
|
_____
|
| Ca-EXTRACTIONS-UF / Ha
|
fu/ha
|
200,0
|
180-215
|
_____
|
| Mg-EXTRACTIONS-UF / Ha
|
fu/ha
|
35,0
|
30-40
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
7,1
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
2,4
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
7,1
|
_____
|
_____
|
| Ca-EXTRACTIONS-UF / Tons
|
fu/tm
|
7,1
|
_____
|
_____
|
| Mg-EXTRACTIONS-UF / Tons
|
fu/tm
|
1,3
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Ha)
|
fu/ha
|
150,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
200,0
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Ha)
|
fu/ha
|
250,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Ha)
|
fu/ha
|
80,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Ha)
|
fu/ha
|
120,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Ha)
|
fu/ha
|
160,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
200,0
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Ha)
|
fu/ha
|
250,0
|
_____
|
_____
|
| Manure / has
|
ton/ha
|
30,0
|
25-35
|
_____
|
| fertilizer N-high (Kg-UF/Tons)
|
fu/tm
|
5,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
6,7
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Tons)
|
fu/tm
|
8,3
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Tons)
|
fu/tm
|
2,7
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
3,3
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Tons)
|
fu/tm
|
4,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Tons)
|
fu/tm
|
5,3
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
6,7
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Tons)
|
fu/tm
|
8,3
|
_____
|
_____
|
| NITROGEN-preSOWING
|
%
|
_____
|
1/3
|
_____
|
| NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
2/3
|
_____
|
| NITROGEN-development PLANTA-n º contributions
|
nº
|
_____
|
1-3
|
_____
|
| PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| SEEDS-WEIGHT (Gr / 1000 SEEDS)
|
gr
|
3,2
|
_____
|
_____
|
| SEED germination capacity years
|
years
|
4,0
|
_____
|
_____
|
| GERMINATION, TEMPERATURE OPTIMA
|
days
|
_____
|
8-10
|
_____
|
| SEED NURSERY, GR / HAS. CULTIVATED
|
gr/ha
|
300,0
|
_____
|
_____
|
| TRANSPLANT, DAYS FROM SOWING
|
days
|
_____
|
8-10
|
_____
|
| furrow, DISTANCE LINES
|
m
|
0,6
|
0,5-0,8
|
_____
|
| furrow, distance PLANTS cm
|
m
|
0,4
|
_____
|
_____
|
| N °-PLANTS-TUBERS/HA.
|
plants/ha
|
37.000,0
|
30.000-35.000
|
_____
|
| TRANSPLANT, DAYS FROM SOWING/PLANTING
|
days
|
_____
|
25-30
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| START COLLECTING AGE
|
month
|
2,0
|
_____
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
30,0
|
25-35
|
_____
|
| N ° - FRUIT / Ha
|
nº/ha
|
27.000,0
|
25.000-30.000
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
1,0
|
_____
|
_____
|
| STORAGE HUMIDITY %
|
%
|
_____
|
90-95
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
92,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
8,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
25,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
312,5
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
5,8
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
72,5
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
3,2
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
40,0
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
2,5
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
31,3
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,1
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
1,3
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
1,3
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
16,3
|
_____
|
_____
|
