Garlic
|
Units
|
Average
|
Range
|
Valuation
|
CLIMATE
|
_____
|
_____
|
_____
|
_____
|
TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
AIR TEMPERATURE - Zero vegetation
|
Cº
|
0,0
|
_____
|
_____
|
AIR TEMPERATURE - optimize CULTIVATION
|
Cº
|
_____
|
8-20
|
_____
|
Tª night optimize
|
Cº
|
16,0
|
_____
|
_____
|
VEGETATIVE DEVELOPMENT
|
Cº
|
_____
|
18-20
|
_____
|
HEIGHT M. (COOL IN THE TROPICS) optimize
|
m
|
900,0
|
_____
|
_____
|
LIGHT
|
_____
|
_____
|
_____
|
_____
|
DAY LONG
|
_____
|
_____
|
_____
|
PREFER
|
WATER
|
_____
|
_____
|
_____
|
_____
|
BORON-WATER IRRIGATION
|
mg/lt
|
_____
|
0,75-1,0
|
SENSITIVE
|
SOIL
|
_____
|
_____
|
_____
|
_____
|
PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
MEDIA - FRANC
|
_____
|
_____
|
_____
|
PREFER
|
CLAY
|
_____
|
_____
|
_____
|
SENSITIVE
|
SANDY
|
_____
|
_____
|
_____
|
SENSITIVE
|
SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
DRAINED
|
_____
|
_____
|
_____
|
DEMANDING
|
PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
PLANT tolerance to pH acid
|
_____
|
_____
|
_____
|
MODERATELY
|
NUTRITIONAL ELEMENTS
|
_____
|
_____
|
_____
|
_____
|
POTASSIUM
|
_____
|
_____
|
_____
|
PREFER
|
FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
N-EXTRACTIONS-UF / Ha
|
fu/ha
|
150,0
|
150
|
_____
|
P-EXTRACTIONS-UF / Ha
|
fu/ha
|
47,0
|
35-60
|
_____
|
K-EXTRACTIONS-UF / Ha
|
fu/ha
|
175,0
|
150-200
|
_____
|
N-EXTRACTIONS-UF / Tons
|
fu/tm
|
21,0
|
_____
|
_____
|
P-EXTRACTIONS-UF / Tons
|
fu/tm
|
7,0
|
_____
|
_____
|
K-EXTRACTIONS-UF / Tons
|
fu/tm
|
25,0
|
_____
|
_____
|
fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
fertilizer P-high (Kg-UF/Ha)
|
fu/ha
|
40,0
|
_____
|
_____
|
fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
50,0
|
_____
|
_____
|
fertilizer P-low (Kg-UF/Ha)
|
fu/ha
|
60,0
|
_____
|
_____
|
fertilizer K-high (Kg-UF/Ha)
|
fu/ha
|
50,0
|
_____
|
_____
|
fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
75,0
|
_____
|
_____
|
fertilizer K-low (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
14,3
|
_____
|
_____
|
fertilizer P-high (Kg-UF/Tons)
|
fu/tm
|
5,7
|
_____
|
_____
|
fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
7,1
|
_____
|
_____
|
fertilizer P-low (Kg-UF/Tons)
|
fu/tm
|
8,6
|
_____
|
_____
|
fertilizer K-high (Kg-UF/Tons)
|
fu/tm
|
7,1
|
_____
|
_____
|
fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
10,7
|
_____
|
_____
|
fertilizer K-low (Kg-UF/Tons)
|
fu/tm
|
14,3
|
_____
|
_____
|
NITROGEN-preSOWING
|
%
|
_____
|
1/2
|
_____
|
NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
1/2
|
_____
|
PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
RIDGES, Nº LINES BACK
|
nº
|
2,0
|
_____
|
_____
|
KG. SEED-TUBERS-bulbs/HA.
|
kg/ha
|
700,0
|
_____
|
_____
|
RIDGES, DISTANCE LOINS
|
cm
|
50,0
|
_____
|
_____
|
RIDGES, DISTANCE PLANTS
|
cm
|
20,0
|
_____
|
_____
|
SEED depth cm
|
cm
|
_____
|
2-3
|
_____
|
HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
AVERAGE production tonnes / has.
|
ton/ha
|
7,0
|
_____
|
_____
|
Cycle harvesting
|
month
|
_____
|
4-5,5
|
_____
|
COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
Water-Fresh product
|
gr
|
60,0
|
_____
|
_____
|
Dry matter-Fresh produce
|
gr
|
40,0
|
_____
|
_____
|
ENERGY-Fresh product
|
kcal
|
149,0
|
_____
|
_____
|
POWER-dry matter
|
kcal
|
372,5
|
_____
|
_____
|
Carbohydrates-Fresh produce
|
gr
|
33,0
|
_____
|
_____
|
Carbohydrates-Dry matter
|
%
|
82,5
|
_____
|
_____
|
SUGAR-Fresh product
|
gr
|
1,0
|
_____
|
_____
|
SUGAR-Dry matter
|
%
|
2,5
|
_____
|
_____
|
Dietary fiber-Fresh product
|
gr
|
2,1
|
_____
|
_____
|
Dietary fiber-Dry matter
|
%
|
5,3
|
_____
|
_____
|
FATS-Fresh product
|
gr
|
0,5
|
_____
|
_____
|
FATS-Dry matter
|
%
|
1,3
|
_____
|
_____
|
PROTEINS-Fresh product
|
gr
|
6,4
|
_____
|
_____
|
PROTEINS-Dry matter
|
%
|
16,0
|
_____
|
_____
|