Agrodatabase/21 - Crop Prontuary - Data/Garlic

Garlic Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
AIR TEMPERATURE - Zero vegetation 0,0 _____ _____
AIR TEMPERATURE - optimize CULTIVATION _____ 8-20 _____
Tª night optimize 16,0 _____ _____
VEGETATIVE DEVELOPMENT _____ 18-20 _____
HEIGHT M. (COOL IN THE TROPICS) optimize m 900,0 _____ _____
LIGHT _____ _____ _____ _____
DAY LONG _____ _____ _____ PREFER
WATER _____ _____ _____ _____
BORON-WATER IRRIGATION mg/lt _____ 0,75-1,0 SENSITIVE
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
MEDIA - FRANC _____ _____ _____ PREFER
CLAY _____ _____ _____ SENSITIVE
SANDY _____ _____ _____ SENSITIVE
SOIL WATER _____ _____ _____ _____
DRAINED _____ _____ _____ DEMANDING
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
PLANT tolerance to pH acid _____ _____ _____ MODERATELY
NUTRITIONAL ELEMENTS _____ _____ _____ _____
POTASSIUM _____ _____ _____ PREFER
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Ha fu/ha 150,0 150 _____
P-EXTRACTIONS-UF / Ha fu/ha 47,0 35-60 _____
K-EXTRACTIONS-UF / Ha fu/ha 175,0 150-200 _____
N-EXTRACTIONS-UF / Tons fu/tm 21,0 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 7,0 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 25,0 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 100,0 _____ _____
fertilizer P-high (Kg-UF/Ha) fu/ha 40,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 50,0 _____ _____
fertilizer P-low (Kg-UF/Ha) fu/ha 60,0 _____ _____
fertilizer K-high (Kg-UF/Ha) fu/ha 50,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 75,0 _____ _____
fertilizer K-low (Kg-UF/Ha) fu/ha 100,0 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 14,3 _____ _____
fertilizer P-high (Kg-UF/Tons) fu/tm 5,7 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 7,1 _____ _____
fertilizer P-low (Kg-UF/Tons) fu/tm 8,6 _____ _____
fertilizer K-high (Kg-UF/Tons) fu/tm 7,1 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 10,7 _____ _____
fertilizer K-low (Kg-UF/Tons) fu/tm 14,3 _____ _____
NITROGEN-preSOWING % _____ 1/2 _____
NITROGEN-DEVELOPMENT PLANT % _____ 1/2 _____
PHOSPHORUS-preSOWING % 100,0 _____ _____
POTASSIUM-preSOWING % 100,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
RIDGES, Nº LINES BACK 2,0 _____ _____
KG. SEED-TUBERS-bulbs/HA. kg/ha 700,0 _____ _____
RIDGES, DISTANCE LOINS cm 50,0 _____ _____
RIDGES, DISTANCE PLANTS cm 20,0 _____ _____
SEED depth cm cm _____ 2-3 _____
HARVESTING WORK _____ _____ _____ _____
AVERAGE production tonnes / has. ton/ha 7,0 _____ _____
Cycle harvesting month _____ 4-5,5 _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 60,0 _____ _____
Dry matter-Fresh produce gr 40,0 _____ _____
ENERGY-Fresh product kcal 149,0 _____ _____
POWER-dry matter kcal 372,5 _____ _____
Carbohydrates-Fresh produce gr 33,0 _____ _____
Carbohydrates-Dry matter % 82,5 _____ _____
SUGAR-Fresh product gr 1,0 _____ _____
SUGAR-Dry matter % 2,5 _____ _____
Dietary fiber-Fresh product gr 2,1 _____ _____
Dietary fiber-Dry matter % 5,3 _____ _____
FATS-Fresh product gr 0,5 _____ _____
FATS-Dry matter % 1,3 _____ _____
PROTEINS-Fresh product gr 6,4 _____ _____
PROTEINS-Dry matter % 16,0 _____ _____