| Cucumbers
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| AIR TEMPERATURE - optimize CULTIVATION
|
Cº
|
25,0
|
_____
|
_____
|
| GERMINATION-SEEDLINGS
|
Cº
|
27,0
|
_____
|
_____
|
| VEGETATIVE DEVELOPMENT
|
Cº
|
21,0
|
_____
|
_____
|
| fruition
|
Cº
|
19,0
|
_____
|
_____
|
| LIGHT
|
_____
|
_____
|
_____
|
_____
|
| DAY SHORT
|
_____
|
_____
|
_____
|
TOLERANT
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| FRANCS - light
|
_____
|
_____
|
_____
|
PREFER
|
| deep soils
|
_____
|
_____
|
_____
|
PREFER
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| PLANT tolerance to pH acid
|
_____
|
_____
|
_____
|
TOLERANT
|
| pH optimal range
|
pH
|
_____
|
5,5-7
|
_____
|
| MINIMUM pH
|
pH
|
5,5
|
_____
|
_____
|
| dS/m affects crop
|
dS/m
|
2,5
|
_____
|
_____
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
| MATTER ORGANIC - HUMUS
|
_____
|
_____
|
_____
|
DEMANDING
|
| NUTRITIONAL ELEMENTS
|
_____
|
_____
|
_____
|
_____
|
| manganese-LACKS
|
_____
|
_____
|
_____
|
SENSITIVE
|
| COPPER-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
50,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
35,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
75,0
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
1,7
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
1,2
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
2,5
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Ha)
|
fu/ha
|
80,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Ha)
|
fu/ha
|
120,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Ha)
|
fu/ha
|
50,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
75,0
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Ha)
|
fu/ha
|
80,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
140,0
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Ha)
|
fu/ha
|
200,0
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Tons)
|
fu/tm
|
2,7
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
3,3
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Tons)
|
fu/tm
|
4,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Tons)
|
fu/tm
|
1,7
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
2,5
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Tons)
|
fu/tm
|
3,3
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Tons)
|
fu/tm
|
2,7
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
4,7
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Tons)
|
fu/tm
|
6,7
|
_____
|
_____
|
| NITROGEN-preSOWING
|
%
|
_____
|
1/2
|
_____
|
| NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
1/2
|
_____
|
| NITROGEN-development PLANTA-n º contributions
|
nº
|
_____
|
2-3
|
_____
|
| PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| SEEDS-WEIGHT (Gr / 1000 SEEDS)
|
gr
|
28,6
|
_____
|
_____
|
| SEED germination capacity years
|
years
|
5,0
|
_____
|
_____
|
| GERMINATION, TEMPERATURE OPTIMA
|
days
|
_____
|
3-5
|
_____
|
| N °-PLANTS-TUBERS/HA.
|
plants/ha
|
4.750,0
|
4.500-5.000
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| START COLLECTING AGE
|
month
|
2,0
|
_____
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
25,0
|
_____
|
_____
|
| TIME DURATION HARVEST
|
month
|
1,0
|
_____
|
_____
|
| FLOWERING-harvesting
|
days
|
_____
|
55-60
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| CALIBRE-PRODUCT - long
|
cm
|
27,0
|
20-30
|
_____
|
| CALIBRE-PRODUCT - width
|
cm
|
_____
|
3-6 cm
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
_____
|
10-12
|
_____
|
| STORAGE HUMIDITY %
|
%
|
95,0
|
_____
|
_____
|
| COLD STORAGE TIME
|
days
|
14,0
|
_____
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
95,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
5,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
16,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
320,0
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
3,6
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
72,0
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
1,7
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
34,0
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
0,5
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
10,0
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,1
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
2,0
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
0,7
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
14,0
|
_____
|
_____
|
