Agrodatabase/21 - Crop Prontuary - Data/Courgettes

Courgettes Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
GERMINATION - MINIMUM 10,0 _____ _____
GERMINATION - optimize 22,0 20-25 _____
AIR TEMPERATURE - Zero vegetation 8,0 _____ _____
AIR TEMPERATURE - MAXIM 35,0 _____ _____
GERMINATION-SEEDLINGS _____ 21-35 _____
VEGETATIVE DEVELOPMENT _____ 18-24 _____
FLOWERING _____ 20-25 _____
FLOWERING MAXIM 35,0 _____ _____
WATER _____ _____ _____ _____
HUMIDITY AIR % HR % _____ 65-80 _____
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Ha fu/ha 110,0 100-120 _____
P-EXTRACTIONS-UF / Ha fu/ha 75,0 70-80 _____
K-EXTRACTIONS-UF / Ha fu/ha 125,0 120-130 _____
N-EXTRACTIONS-UF / Tons fu/tm 3,3 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 2,1 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 3,6 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 165,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 40,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 165,0 _____ _____
Manure / has ton/ha 35,0 30-40 _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 5,5 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 1,4 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 5,5 _____ _____
NITROGEN-preSOWING % _____ 1/4 _____
NITROGEN-DEVELOPMENT PLANT % _____ 3/4 _____
NITROGEN-development PLANTA-n º contributions _____ 4-5 _____
PHOSPHORUS-preSOWING % 100,0 _____ _____
POTASSIUM-preSOWING % 100,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
N °-SEEDS/GR. seeds/gr _____ 7-8 _____
SEED germination capacity years years _____ 4-5 _____
furrow, DISTANCE LINES m 1,1 1-1,2 _____
furrow, distance PLANTS cm m 0,9 0,8-1 _____
KG. SEED-TUBERS-bulbs/HA. kg/ha 10,0 _____ _____
remove-DAYS SINCE REGROWTH days 9,0 8-10 _____
remove-PLANT N ° - OF LEAVES _____ 2-3 _____
WORK _____ _____ _____ _____
1 °-earth up, time since birth days _____ 15-20 _____
HARVESTING WORK _____ _____ _____ _____
AVERAGE production tonnes / has. ton/ha 30,0 _____ _____
Weight average gr 225,0 200-250 _____
FLOWERING-harvesting days 55,0 45-65 _____
POSTHARVEST-MARKETING _____ _____ _____ _____
CALIBRE-PRODUCT - long cm _____ 15-18 _____
TEMPERATURE OF STORAGE _____ 5-10 _____
STORAGE HUMIDITY % % 95,0 _____ _____
COLD STORAGE TIME days 10,0 _____ _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 95,0 _____ _____
Dry matter-Fresh produce gr 5,0 _____ _____
ENERGY-Fresh product kcal 17,0 _____ _____
POWER-dry matter kcal 340,0 _____ _____
Carbohydrates-Fresh produce gr 3,1 _____ _____
Carbohydrates-Dry matter % 62,0 _____ _____
SUGAR-Fresh product gr 2,5 _____ _____
SUGAR-Dry matter % 50,0 _____ _____
Dietary fiber-Fresh product gr 1,0 _____ _____
Dietary fiber-Dry matter % 20,0 _____ _____
FATS-Fresh product gr 0,3 _____ _____
FATS-Dry matter % 6,0 _____ _____
PROTEINS-Fresh product gr 1,2 _____ _____
PROTEINS-Dry matter % 24,0 _____ _____