| Courgettes
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| GERMINATION - MINIMUM
|
Cº
|
10,0
|
_____
|
_____
|
| GERMINATION - optimize
|
Cº
|
22,0
|
20-25
|
_____
|
| AIR TEMPERATURE - Zero vegetation
|
Cº
|
8,0
|
_____
|
_____
|
| AIR TEMPERATURE - MAXIM
|
Cº
|
35,0
|
_____
|
_____
|
| GERMINATION-SEEDLINGS
|
Cº
|
_____
|
21-35
|
_____
|
| VEGETATIVE DEVELOPMENT
|
Cº
|
_____
|
18-24
|
_____
|
| FLOWERING
|
Cº
|
_____
|
20-25
|
_____
|
| FLOWERING MAXIM
|
Cº
|
35,0
|
_____
|
_____
|
| WATER
|
_____
|
_____
|
_____
|
_____
|
| HUMIDITY AIR % HR
|
%
|
_____
|
65-80
|
_____
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
110,0
|
100-120
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
75,0
|
70-80
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
125,0
|
120-130
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
3,3
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
2,1
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
3,6
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
165,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
40,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
165,0
|
_____
|
_____
|
| Manure / has
|
ton/ha
|
35,0
|
30-40
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
5,5
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
1,4
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
5,5
|
_____
|
_____
|
| NITROGEN-preSOWING
|
%
|
_____
|
1/4
|
_____
|
| NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
3/4
|
_____
|
| NITROGEN-development PLANTA-n º contributions
|
nº
|
_____
|
4-5
|
_____
|
| PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| N °-SEEDS/GR.
|
seeds/gr
|
_____
|
7-8
|
_____
|
| SEED germination capacity years
|
years
|
_____
|
4-5
|
_____
|
| furrow, DISTANCE LINES
|
m
|
1,1
|
1-1,2
|
_____
|
| furrow, distance PLANTS cm
|
m
|
0,9
|
0,8-1
|
_____
|
| KG. SEED-TUBERS-bulbs/HA.
|
kg/ha
|
10,0
|
_____
|
_____
|
| remove-DAYS SINCE REGROWTH
|
days
|
9,0
|
8-10
|
_____
|
| remove-PLANT N ° - OF LEAVES
|
nº
|
_____
|
2-3
|
_____
|
| WORK
|
_____
|
_____
|
_____
|
_____
|
| 1 °-earth up, time since birth
|
days
|
_____
|
15-20
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
30,0
|
_____
|
_____
|
| Weight average
|
gr
|
225,0
|
200-250
|
_____
|
| FLOWERING-harvesting
|
days
|
55,0
|
45-65
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| CALIBRE-PRODUCT - long
|
cm
|
_____
|
15-18
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
_____
|
5-10
|
_____
|
| STORAGE HUMIDITY %
|
%
|
95,0
|
_____
|
_____
|
| COLD STORAGE TIME
|
days
|
10,0
|
_____
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
95,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
5,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
17,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
340,0
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
3,1
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
62,0
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
2,5
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
50,0
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
1,0
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
20,0
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,3
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
6,0
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
1,2
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
24,0
|
_____
|
_____
|
