| Chinese cabbage
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| FROST plant
|
Cº
|
_____
|
_____
|
NOT TOLERATED
|
| AIR TEMPERATURE - Zero vegetation
|
Cº
|
7,0
|
_____
|
_____
|
| AIR TEMPERATURE - MAXIM
|
Cº
|
24,0
|
_____
|
_____
|
| VEGETATIVE DEVELOPMENT
|
Cº
|
_____
|
18-20
|
_____
|
| Creation heart
|
Cº
|
_____
|
15-16
|
_____
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| MEDIA - FRANC
|
_____
|
_____
|
_____
|
PREFER
|
| FRANCS - light
|
_____
|
_____
|
_____
|
TOLERANT
|
| SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
| DRAINED
|
_____
|
_____
|
_____
|
DEMANDING
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| PLANT tolerance to pH acid
|
_____
|
_____
|
_____
|
SENSITIVE
|
| pH optimal range
|
pH
|
_____
|
6,5-7
|
_____
|
| dS/m affects crop
|
dS/m
|
1,8
|
_____
|
_____
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
| alkalinity IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
SENSITIVE
|
| MATTER ORGANIC - HUMUS
|
_____
|
_____
|
_____
|
DEMANDING
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
80,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
30,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
115,0
|
_____
|
_____
|
| Ca-EXTRACTIONS-UF / Ha
|
fu/ha
|
80,0
|
_____
|
_____
|
| Mg-EXTRACTIONS-UF / Ha
|
fu/ha
|
18,0
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
2,3
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
0,8
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
3,3
|
_____
|
_____
|
| Ca-EXTRACTIONS-UF / Tons
|
fu/tm
|
2,3
|
_____
|
_____
|
| Mg-EXTRACTIONS-UF / Tons
|
fu/tm
|
0,5
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| GERMINATION, TEMPERATURE OPTIMA
|
days
|
_____
|
8-10
|
_____
|
| SEED NURSERY, GR / HAS. CULTIVATED
|
gr/ha
|
300,0
|
_____
|
_____
|
| TRANSPLANT, DAYS FROM SOWING
|
days
|
_____
|
8-10
|
_____
|
| furrow, DISTANCE LINES
|
m
|
0,6
|
0,5-0,8
|
_____
|
| furrow, distance PLANTS cm
|
m
|
0,4
|
_____
|
_____
|
| N °-PLANTS-TUBERS/HA.
|
plants/ha
|
37.000,0
|
30.000-35.000
|
_____
|
| TRANSPLANT, DAYS FROM SOWING/PLANTING
|
days
|
_____
|
25-30
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| START COLLECTING AGE
|
month
|
2,0
|
_____
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
35,0
|
_____
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
1,0
|
_____
|
_____
|
| STORAGE HUMIDITY %
|
%
|
_____
|
90-95
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
96,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
4,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
16,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
400,0
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
3,2
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
80,0
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
0,0
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
1,2
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
30,0
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,2
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
5,0
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
1,2
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
30,0
|
_____
|
_____
|
