| Chayote
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| AIR TEMPERATURE - MINIMUM CULTURE
|
Cº
|
20,0
|
_____
|
_____
|
| AIR TEMPERATURE - optimize CULTIVATION
|
Cº
|
25,0
|
_____
|
_____
|
| HEIGHT M. (COOL IN THE TROPICS) optimize
|
m
|
_____
|
300-1.200
|
_____
|
| WATER
|
_____
|
_____
|
_____
|
_____
|
| MM. CYCLE PLANT
|
mm
|
1.200,0
|
900-1.400
|
_____
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| FRANCS - light
|
_____
|
_____
|
_____
|
PREFER
|
| SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
| DRAINED
|
_____
|
_____
|
_____
|
DEMANDING
|
| swamped
|
_____
|
_____
|
_____
|
NOT TOLERATED
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| PLANT tolerance to pH acid
|
_____
|
_____
|
_____
|
NOT TOLERATED
|
| MATTER ORGANIC - HUMUS
|
_____
|
_____
|
_____
|
PREFER
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
130,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
60,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
20,0
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
4,3
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
2,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
0,7
|
_____
|
_____
|
| NITROGEN-preSOWING
|
%
|
_____
|
1/4
|
_____
|
| NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
3/4
|
_____
|
| PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| N °-plants/HOLE
|
nº
|
4,0
|
_____
|
_____
|
| WIDTH FILES
|
cm
|
4,5
|
_____
|
_____
|
| WIDTH BETWEEN PLANTS M.
|
m
|
4,5
|
_____
|
_____
|
| N °-PLANTS-TUBERS/HA.
|
plants/ha
|
390,0
|
350-420
|
_____
|
| TRANSPLANT, DAYS FROM SOWING/PLANTING
|
days
|
15,0
|
_____
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| START COLLECTING AGE
|
month
|
3,0
|
_____
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
30,0
|
_____
|
_____
|
| Weight average
|
gr
|
500,0
|
_____
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
10,0
|
_____
|
_____
|
| STORAGE HUMIDITY %
|
%
|
_____
|
85-90
|
_____
|
| COLD STORAGE TIME
|
month
|
1,0
|
_____
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
94,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
6,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
11,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
183,3
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
4,5
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
75,0
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
1,7
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
28,3
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
1,7
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
28,3
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,1
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
1,7
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
0,8
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
13,3
|
_____
|
_____
|
