| Celery
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| GERMINATION - MAXIM
|
Cº
|
25,0
|
_____
|
_____
|
| FROST plant
|
Cº
|
_____
|
_____
|
SENSITIVE
|
| AIR TEMPERATURE - Zero vegetation
|
Cº
|
_____
|
7-8
|
_____
|
| AIR TEMPERATURE - MINIMUM CULTURE
|
Cº
|
_____
|
8-10
|
_____
|
| AIR TEMPERATURE - MAXIM
|
Cº
|
25,0
|
_____
|
_____
|
| GERMINATION-SEEDLINGS
|
Cº
|
_____
|
15-22
|
_____
|
| TEMPERATURE - MINIMUM GERMINATION
|
Cº
|
_____
|
13-15
|
_____
|
| TEMPERATURE - optimize GERMINATION
|
Cº
|
_____
|
17-20
|
_____
|
| VEGETATIVE DEVELOPMENT
|
Cº
|
_____
|
15-22
|
_____
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| MEDIA - FRANC
|
_____
|
_____
|
_____
|
PREFER
|
| deep soils
|
_____
|
_____
|
_____
|
DEMANDING
|
| SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
| CAPACITY OF RETENTION
|
_____
|
_____
|
_____
|
REGULAR
|
| humid
|
_____
|
_____
|
_____
|
SENSITIVE
|
| consumption-M 3/HECTARE-short cycle
|
m3/ha
|
4.000,0
|
3.500-4.500
|
_____
|
| consumption-M 3/HECTARE-long cycle
|
m3/ha
|
7.000,0
|
_____
|
_____
|
| DROUGHT-TOLERANCE
|
_____
|
_____
|
_____
|
SENSITIVE
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| pH maxim
|
pH
|
8,0
|
_____
|
_____
|
| pH optimal range
|
pH
|
_____
|
6,8-7,2
|
_____
|
| dS/m affects crop
|
dS/m
|
1,9
|
1,8-2
|
_____
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
SENSITIVE
|
| MATTER ORGANIC - HUMUS
|
_____
|
_____
|
_____
|
PREFER
|
| NUTRITIONAL ELEMENTS
|
_____
|
_____
|
_____
|
_____
|
| NITROGEN-sheet-enough
|
ppm
|
10.000,0
|
_____
|
_____
|
| NITROGEN-sheet-deficient
|
ppm
|
5.000,0
|
_____
|
_____
|
| PHOSPHORUS-sheet-enough
|
ppm
|
3.500,0
|
_____
|
_____
|
| PHOSPHORUS-sheet-deficient
|
ppm
|
2.000,0
|
_____
|
_____
|
| potassium-leaf - enough
|
%
|
6,0
|
_____
|
_____
|
| POTASIO-hoja - deficient
|
%
|
4,0
|
_____
|
_____
|
| COPPER-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| molybdenum-LACKS
|
_____
|
_____
|
_____
|
TOLERANT
|
| BORON-LACKS
|
_____
|
_____
|
_____
|
SENSITIVE
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
2,4
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
1,8
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
7,0
|
_____
|
_____
|
| Ca-EXTRACTIONS-UF / Tons
|
fu/tm
|
2,6
|
_____
|
_____
|
| Mg-EXTRACTIONS-UF / Tons
|
fu/tm
|
0,2
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
190,0
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Ha)
|
fu/ha
|
140,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
560,0
|
_____
|
_____
|
| Manure / has
|
ton/ha
|
30,0
|
25-30
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
3,8
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Tons)
|
fu/tm
|
2,8
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
11,2
|
_____
|
_____
|
| NITROGEN-preSOWING
|
%
|
_____
|
1/3
|
_____
|
| NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
2/3
|
_____
|
| PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| SEEDS-WEIGHT (Gr / 1000 SEEDS)
|
gr
|
0,4
|
_____
|
_____
|
| SEED germination capacity years
|
years
|
5,0
|
_____
|
_____
|
| DENSITY, GR. SEEDS-m2
|
gr/ha
|
0,5
|
_____
|
_____
|
| DENSITY, PLANT/REGROWTH/TUBERS-m2
|
plants/m2
|
300,0
|
250-350
|
_____
|
| TRANSPLANTING, plant height cm.
|
cm
|
15,0
|
_____
|
_____
|
| TRANSPLANT, LENGTH NO. LEAVES
|
nº
|
_____
|
4-5
|
_____
|
| furrow, distance PLANTS cm
|
m
|
0,2
|
0,20
|
_____
|
| TRANSPLANT, nº leaves
|
nº
|
_____
|
3-4
|
_____
|
| WORK
|
_____
|
_____
|
_____
|
_____
|
| crop - WEEDING
|
_____
|
_____
|
_____
|
DEMANDING
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
50,0
|
_____
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
2,0
|
_____
|
_____
|
| STORAGE HUMIDITY %
|
%
|
_____
|
90-95
|
_____
|
| COLD STORAGE TIME
|
weeks
|
6,0
|
5-7
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
88,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
12,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
42,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
350,0
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
9,2
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
76,7
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
1,6
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
13,3
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
1,8
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
15,0
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,3
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
2,5
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
1,5
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
12,5
|
_____
|
_____
|
