Agrodatabase/21 - Crop Prontuary - Data/Celery

Celery Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
GERMINATION - MAXIM 25,0 _____ _____
FROST plant _____ _____ SENSITIVE
AIR TEMPERATURE - Zero vegetation _____ 7-8 _____
AIR TEMPERATURE - MINIMUM CULTURE _____ 8-10 _____
AIR TEMPERATURE - MAXIM 25,0 _____ _____
GERMINATION-SEEDLINGS _____ 15-22 _____
TEMPERATURE - MINIMUM GERMINATION _____ 13-15 _____
TEMPERATURE - optimize GERMINATION _____ 17-20 _____
VEGETATIVE DEVELOPMENT _____ 15-22 _____
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
MEDIA - FRANC _____ _____ _____ PREFER
deep soils _____ _____ _____ DEMANDING
SOIL WATER _____ _____ _____ _____
CAPACITY OF RETENTION _____ _____ _____ REGULAR
humid _____ _____ _____ SENSITIVE
consumption-M 3/HECTARE-short cycle m3/ha 4.000,0 3.500-4.500 _____
consumption-M 3/HECTARE-long cycle m3/ha 7.000,0 _____ _____
DROUGHT-TOLERANCE _____ _____ _____ SENSITIVE
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
pH maxim pH 8,0 _____ _____
pH optimal range pH _____ 6,8-7,2 _____
dS/m affects crop dS/m 1,9 1,8-2 _____
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ SENSITIVE
MATTER ORGANIC - HUMUS _____ _____ _____ PREFER
NUTRITIONAL ELEMENTS _____ _____ _____ _____
NITROGEN-sheet-enough ppm 10.000,0 _____ _____
NITROGEN-sheet-deficient ppm 5.000,0 _____ _____
PHOSPHORUS-sheet-enough ppm 3.500,0 _____ _____
PHOSPHORUS-sheet-deficient ppm 2.000,0 _____ _____
potassium-leaf - enough % 6,0 _____ _____
POTASIO-hoja - deficient % 4,0 _____ _____
COPPER-LACKS _____ _____ _____ MODERATELY
molybdenum-LACKS _____ _____ _____ TOLERANT
BORON-LACKS _____ _____ _____ SENSITIVE
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Tons fu/tm 2,4 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 1,8 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 7,0 _____ _____
Ca-EXTRACTIONS-UF / Tons fu/tm 2,6 _____ _____
Mg-EXTRACTIONS-UF / Tons fu/tm 0,2 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 190,0 _____ _____
fertilizer P-low (Kg-UF/Ha) fu/ha 140,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 560,0 _____ _____
Manure / has ton/ha 30,0 25-30 _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 3,8 _____ _____
fertilizer P-low (Kg-UF/Tons) fu/tm 2,8 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 11,2 _____ _____
NITROGEN-preSOWING % _____ 1/3 _____
NITROGEN-DEVELOPMENT PLANT % _____ 2/3 _____
PHOSPHORUS-preSOWING % 100,0 _____ _____
POTASSIUM-preSOWING % 100,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
SEEDS-WEIGHT (Gr / 1000 SEEDS) gr 0,4 _____ _____
SEED germination capacity years years 5,0 _____ _____
DENSITY, GR. SEEDS-m2 gr/ha 0,5 _____ _____
DENSITY, PLANT/REGROWTH/TUBERS-m2 plants/m2 300,0 250-350 _____
TRANSPLANTING, plant height cm. cm 15,0 _____ _____
TRANSPLANT, LENGTH NO. LEAVES _____ 4-5 _____
furrow, distance PLANTS cm m 0,2 0,20 _____
TRANSPLANT, nº leaves _____ 3-4 _____
WORK _____ _____ _____ _____
crop - WEEDING _____ _____ _____ DEMANDING
HARVESTING WORK _____ _____ _____ _____
AVERAGE production tonnes / has. ton/ha 50,0 _____ _____
POSTHARVEST-MARKETING _____ _____ _____ _____
TEMPERATURE OF STORAGE 2,0 _____ _____
STORAGE HUMIDITY % % _____ 90-95 _____
COLD STORAGE TIME weeks 6,0 5-7 _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 88,0 _____ _____
Dry matter-Fresh produce gr 12,0 _____ _____
ENERGY-Fresh product kcal 42,0 _____ _____
POWER-dry matter kcal 350,0 _____ _____
Carbohydrates-Fresh produce gr 9,2 _____ _____
Carbohydrates-Dry matter % 76,7 _____ _____
SUGAR-Fresh product gr 1,6 _____ _____
SUGAR-Dry matter % 13,3 _____ _____
Dietary fiber-Fresh product gr 1,8 _____ _____
Dietary fiber-Dry matter % 15,0 _____ _____
FATS-Fresh product gr 0,3 _____ _____
FATS-Dry matter % 2,5 _____ _____
PROTEINS-Fresh product gr 1,5 _____ _____
PROTEINS-Dry matter % 12,5 _____ _____