| Cauliflower
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| AIR TEMPERATURE - MINIMUM CULTURE
|
Cº
|
0,0
|
_____
|
_____
|
| AIR TEMPERATURE - optimize CULTIVATION
|
Cº
|
_____
|
15-21
|
_____
|
| AIR TEMPERATURE - MAXIM
|
Cº
|
26,0
|
_____
|
_____
|
| FLORAL INDUCTION-short cycle
|
Cº
|
15,0
|
_____
|
_____
|
| FLORAL INDUCTION-late cycle
|
Cº
|
_____
|
6-10
|
_____
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| POROSITY-airy
|
_____
|
_____
|
_____
|
PREFER
|
| SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
| swamped
|
_____
|
_____
|
_____
|
SENSITIVE
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| pH optimal range
|
pH
|
_____
|
6,5-7
|
_____
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
| alkalinity IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
SENSITIVE
|
| NUTRITIONAL ELEMENTS
|
_____
|
_____
|
_____
|
_____
|
| FERTILITY
|
_____
|
_____
|
_____
|
PREFER
|
| manganese-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| COPPER-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| molybdenum-LACKS
|
_____
|
_____
|
_____
|
SENSITIVE
|
| BORON-LACKS
|
_____
|
_____
|
_____
|
SENSITIVE
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
165,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
90,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
165,0
|
_____
|
_____
|
| Ca-EXTRACTIONS-UF / Ha
|
fu/ha
|
130,0
|
_____
|
_____
|
| Mg-EXTRACTIONS-UF / Ha
|
fu/ha
|
22,0
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
7,5
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
4,1
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
7,5
|
_____
|
_____
|
| Ca-EXTRACTIONS-UF / Tons
|
fu/tm
|
7,5
|
_____
|
_____
|
| Mg-EXTRACTIONS-UF / Tons
|
fu/tm
|
1,0
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
150,0
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Ha)
|
fu/ha
|
200,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Ha)
|
fu/ha
|
80,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Ha)
|
fu/ha
|
120,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Ha)
|
fu/ha
|
200,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
250,0
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Ha)
|
fu/ha
|
300,0
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Tons)
|
fu/tm
|
4,5
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
6,8
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Tons)
|
fu/tm
|
9,1
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Tons)
|
fu/tm
|
3,6
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
4,5
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Tons)
|
fu/tm
|
5,5
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Tons)
|
fu/tm
|
9,1
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
11,4
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Tons)
|
fu/tm
|
13,6
|
_____
|
_____
|
| NITROGEN-preSOWING
|
%
|
_____
|
1/3
|
_____
|
| NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
2/3
|
_____
|
| NITROGEN-development PLANTA-n º contributions
|
nº
|
_____
|
1-3
|
_____
|
| PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| SEEDS-WEIGHT (Gr / 1000 SEEDS)
|
gr
|
3,0
|
_____
|
_____
|
| SEED germination capacity years
|
years
|
4,0
|
_____
|
_____
|
| GERMINATION, TEMPERATURE OPTIMA
|
days
|
_____
|
8-10
|
_____
|
| TRANSPLANT, DAYS FROM SOWING
|
days
|
_____
|
8-10
|
_____
|
| furrow, DISTANCE LINES
|
m
|
0,6
|
0,5-0,8
|
_____
|
| furrow, distance PLANTS cm
|
m
|
0,4
|
_____
|
_____
|
| N °-PLANTS-TUBERS/HA.
|
plants/ha
|
37.000,0
|
30.000-35.000
|
_____
|
| TRANSPLANT, DAYS FROM SOWING/PLANTING
|
days
|
_____
|
25-30
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| START COLLECTING AGE
|
month
|
2,0
|
_____
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
22,0
|
15-30
|
_____
|
| N ° - FRUIT / Ha
|
nº/ha
|
27.000,0
|
25.000-30.000
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
1,0
|
_____
|
_____
|
| STORAGE HUMIDITY %
|
%
|
_____
|
90-95
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
91,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
9,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
27,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
300,0
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
6,2
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
68,9
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
2,6
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
28,9
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
3,6
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
40,0
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,1
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
1,1
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
1,7
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
18,9
|
_____
|
_____
|
