Agrodatabase/21 - Crop Prontuary - Data/Beet leaves

Beet leaves Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
FROST plant _____ _____ TOLERANT
AIR TEMPERATURE - Zero vegetation 5,0 _____ _____
AIR TEMPERATURE - optimize CULTIVATION _____ 15-25 _____
AIR TEMPERATURE - MAXIM _____ 27-33 _____
TEMPERATURE - MINIMUM GERMINATION 5,0 _____ _____
TEMPERATURE - optimize GERMINATION 30,0 30-35 _____
HEIGHT M. (COOL IN THE TROPICS) m _____ _____ PREFER
WATER _____ _____ _____ _____
HUMIDITY AIR % HR % _____ 60-90 _____
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
MEDIA - FRANC _____ _____ _____ PREFER
deep soils _____ _____ _____ PREFER
SOIL WATER _____ _____ _____ _____
DRAINED _____ _____ _____ PREFER
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
PLANT tolerance to pH acid _____ _____ _____ SENSITIVE
pH optimal range pH _____ 6-6,8 _____
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ TOLERANT
MATTER ORGANIC - HUMUS _____ _____ _____ DEMANDING
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Ha fu/ha 80,0 _____ _____
P-EXTRACTIONS-UF / Ha fu/ha 40,0 _____ _____
K-EXTRACTIONS-UF / Ha fu/ha 80,0 _____ _____
N-EXTRACTIONS-UF / Tons fu/tm 3,2 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 1,6 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 3,2 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 150,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 35,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 150,0 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 6,0 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 1,4 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 6,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
SEEDS-WEIGHT (Gr / 1000 SEEDS) gr 15,2 _____ _____
N °-SEEDS/GR. seeds/gr 60,0 _____ _____
SEED germination capacity years years 4,0 _____ _____
furrow, DISTANCE LINES m 0,5 0,4-0,6 _____
furrow, distance PLANTS cm m 0,3 _____ _____
N °-SEEDS/HOLE _____ 3-4 _____
KG. SEED-TUBERS-bulbs/HA. kg/ha 9,0 8-10 _____
N °-PLANTS-TUBERS/HA. plants/ha 86.000,00 _____ _____
TRANSPLANT, nº leaves _____ 5-6 _____
HARVESTING WORK _____ _____ _____ _____
START COLLECTING AGE days _____ 60-75 _____
START COLLECTING- LENGTH cm 25,0 _____ _____
AVERAGE production tonnes / has. ton/ha 25,0 _____ _____
TIME INTER-COLLECTED days 14,0 12-15 _____
POSTHARVEST-MARKETING _____ _____ _____ _____
TEMPERATURE OF STORAGE 0,0 _____ _____
STORAGE HUMIDITY % % _____ 90-95 _____
COLD STORAGE TIME days _____ 10-12 _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 92,6 _____ _____
Dry matter-Fresh produce gr 7,4 _____ _____
ENERGY-Fresh product kcal 20,0 _____ _____
POWER-dry matter kcal 270,3 _____ _____
Carbohydrates-Fresh produce gr 4,1 _____ _____
Carbohydrates-Dry matter % 55,8 _____ _____
SUGAR-Fresh product gr 1,1 _____ _____
SUGAR-Dry matter % 14,9 _____ _____
Dietary fiber-Fresh product gr 2,1 _____ _____
Dietary fiber-Dry matter % 28,4 _____ _____
FATS-Fresh product gr 0,1 _____ _____
FATS-Dry matter % 1,1 _____ _____
PROTEINS-Fresh product gr 1,9 _____ _____
PROTEINS-Dry matter % 25,7 _____ _____