Agrodatabase/21 - Crop Prontuary - Data/Aubergines

Aubergines Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
GERMINATION - MINIMUM 15,0 _____ _____
GERMINATION - MAXIM 35,0 _____ _____
GERMINATION - optimize 22,0 20-25 _____
FROST plant _____ _____ NOT TOLERATED
AIR TEMPERATURE - Zero vegetation 15,0 _____ _____
AIR TEMPERATURE - optimize CULTIVATION _____ 20-29 _____
AIR TEMPERATURE - MAXIM 35,0 _____ _____
GERMINATION-SEEDLINGS _____ 20-32 _____
TEMPERATURE - MINIMUM GERMINATION 15,0 _____ _____
FLOWERING _____ 20-30 _____
fruition _____ 20-30 _____
fruition minimum 15,0 _____ _____
LIGHT _____ _____ _____ _____
DAY LONG _____ _____ _____ DEMANDING
WATER _____ _____ _____ _____
HUMIDITY AIR % HR % _____ 50-65 _____
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
HEAVY - CLAY _____ _____ _____ SENSITIVE
MEDIA - FRANC _____ _____ _____ PREFER
deep soils _____ _____ _____ PREFER
SOIL WATER _____ _____ _____ _____
swamped _____ _____ _____ NOT TOLERATED
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
PLANT tolerance to pH acid pH _____ 5,5-6,8 MODERATELY
pH maxim pH 8,0 _____ _____
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ MODERATELY
alkalinity IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ TOLERANT
MATTER ORGANIC - HUMUS _____ _____ _____ DEMANDING
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Ha fu/ha 216,0 _____ _____
P-EXTRACTIONS-UF / Ha fu/ha 21,0 _____ _____
K-EXTRACTIONS-UF / Ha fu/ha 192,0 _____ _____
N-EXTRACTIONS-UF / Tons fu/tm 7,2 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 0,7 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 6,4 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 270,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 105,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 270,0 _____ _____
Manure / has ton/ha 40,0 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 9,0 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 3,5 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 9,0 _____ _____
NITROGEN-preSOWING % _____ 1/3 _____
NITROGEN-DEVELOPMENT PLANT % _____ 2/3 _____
NITROGEN-development PLANTA-n º contributions _____ 3-5 _____
PHOSPHORUS-preSOWING % 100,0 _____ _____
POTASSIUM-preSOWING % 100,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
SEEDS-WEIGHT (Gr / 1000 SEEDS) gr 3,7 _____ _____
N °-SEEDS/GR. seeds/gr 250,0 _____ _____
SEED germination capacity years years 5,0 4-6 _____
furrow, DISTANCE LINES m 1,2 1-1,3 _____
furrow, distance PLANTS cm m 0,6 0,5-0,7 _____
HARVESTING WORK _____ _____ _____ _____
START COLLECTING AGE days _____ 100-125 _____
AVERAGE production tonnes / has. ton/ha 30,0 _____ _____
TIME INTER-COLLECTED days _____ 3-4 _____
POSTHARVEST-MARKETING _____ _____ _____ _____
TEMPERATURE OF STORAGE _____ 4-6 _____
COLD STORAGE TIME weeks _____ 1-2 _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 93,0 _____ _____
Dry matter-Fresh produce gr 7,0 _____ _____
ENERGY-Fresh product kcal 25,0 _____ _____
POWER-dry matter kcal 357,1 _____ _____
Carbohydrates-Fresh produce gr 5,9 _____ _____
Carbohydrates-Dry matter % 84,3 _____ _____
SUGAR-Fresh product gr 3,5 _____ _____
SUGAR-Dry matter % 50,4 _____ _____
Dietary fiber-Fresh product gr 3,0 _____ _____
Dietary fiber-Dry matter % 42,9 _____ _____
FATS-Fresh product gr 0,2 _____ _____
FATS-Dry matter % 2,9 _____ _____
PROTEINS-Fresh product gr 1,0 _____ _____
PROTEINS-Dry matter % 14,3 _____ _____