| Asparagus
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| FROST tuber
|
Cº
|
_____
|
_____
|
VERY TOLERANT
|
| AIR TEMPERATURE - Zero vegetation
|
Cº
|
_____
|
4-5
|
_____
|
| AIR TEMPERATURE - MAXIM
|
Cº
|
40,0
|
_____
|
_____
|
| TEMPERATURE - MINIMUM GERMINATION
|
Cº
|
10,0
|
_____
|
_____
|
| TEMPERATURE - optimize GERMINATION
|
Cº
|
_____
|
15-30
|
_____
|
| VEGETATIVE DEVELOPMENT
|
Cº
|
_____
|
12-25
|
_____
|
| VEGETATIVE development-Daytime
|
Cº
|
15,0
|
minima
|
_____
|
| VEGETATIVE development-night
|
Cº
|
10,0
|
minima
|
_____
|
| WATER
|
_____
|
_____
|
_____
|
_____
|
| BORON-WATER IRRIGATION
|
mg/lt
|
_____
|
3,75-2,5
|
TOLERANT
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| LIGHT - SANDY
|
_____
|
_____
|
_____
|
PREFER
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| PLANT tolerance to pH acid
|
_____
|
_____
|
_____
|
SENSITIVE
|
| pH optimal range
|
pH
|
_____
|
7,5-8
|
_____
|
| MINIMUM pH
|
pH
|
6,5
|
_____
|
_____
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
TOLERANT
|
| alkalinity IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
TOLERANT
|
| NUTRITIONAL ELEMENTS
|
_____
|
_____
|
_____
|
_____
|
| ZINC-LACKS
|
_____
|
_____
|
_____
|
TOLERANT
|
| manganese-LACKS
|
_____
|
_____
|
_____
|
TOLERANT
|
| COPPER-LACKS
|
_____
|
_____
|
_____
|
TOLERANT
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
95,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
25,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
120,0
|
_____
|
_____
|
| Ca-EXTRACTIONS-UF / Ha
|
fu/ha
|
15,0
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
24,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
6,5
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
30,0
|
_____
|
_____
|
| Ca-EXTRACTIONS-UF / Tons
|
fu/tm
|
3,5
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Ha)
|
fu/ha
|
120,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
160,0
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Ha)
|
fu/ha
|
200,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Ha)
|
fu/ha
|
50,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
75,0
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
150,0
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Ha)
|
fu/ha
|
200,0
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Tons)
|
fu/tm
|
30,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
40,0
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Tons)
|
fu/tm
|
50,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Tons)
|
fu/tm
|
12,5
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
18,8
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Tons)
|
fu/tm
|
25,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Tons)
|
fu/tm
|
25,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
37,5
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Tons)
|
fu/tm
|
50,0
|
_____
|
_____
|
| NITROGEN-SOWING
|
%
|
_____
|
1/2
|
_____
|
| NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
1/2
|
_____
|
| PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| Rhizome weight
|
gr
|
60,0
|
_____
|
_____
|
| furrow, DISTANCE LINES
|
m
|
1,4
|
1,25 -1,50
|
_____
|
| furrow, distance PLANTS cm
|
m
|
0,3
|
_____
|
_____
|
| N °-PLANTS-TUBERS/HA.
|
plants/ha
|
25.000,0
|
_____
|
_____
|
| Rhizome depth cm
|
cm
|
12,0
|
10-15
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
4,0
|
_____
|
_____
|
| TIME duration plantation
|
years
|
10,0
|
8-12
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
_____
|
2-3
|
_____
|
| STORAGE HUMIDITY %
|
%
|
95,0
|
_____
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
93,2
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
6,8
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
20,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
294,1
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
3,9
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
57,1
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
1,9
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
27,6
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
2,1
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
30,9
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,1
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
1,8
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
2,2
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
32,4
|
_____
|
_____
|
