Last modified on 30 August 2014, at 02:30

Cookbook:Sweetbread II

Cookbook | Recipes | Ingredients | Meat and poultry | Organ Meat

Sweetmeat is the culinary name for various glands from larger animals. Despite the name, sweetmeat is not sweet.

Sweetmeat prepared for satay in Jakarta

See AlsoEdit

The thymus is known as neck sweetbread.

The pancreas is known as stomach sweetbread.