Cookbook:Sangah (Cameroonian Corn and Cassava Leaf)

Sangah (Cameroonian Corn and Cassava Leaf)
Category	Corn recipes
Difficulty

Cookbook | Ingredients | Recipes

Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract.

Ingredients

• 1 kg palm nut cream
• Water
• 500 g cassava leaves, well-pounded
• Sweet corn kernels
• Homi

Equipment

• Pot with lid
• Stovetop
• Mortar and pestle

Procedure

1. Combine the water and palm nut cream in a pot. Boil for a few minutes.
2. Stir in the pounded cassava leaves. Cover with the lid, and boil for 20 minutes.
3. Stir in as much corn as desired. Season to taste with homi.
4. Serve hot.