Last modified on 20 March 2010, at 22:51

Cookbook:Lemon Rosemary Pork Tenderloin

Lemon Rosemary Pork Tenderloin
Category Pork recipes
Servings 8 servings
Time about an hour
Difficulty Very Easy

Cookbook | Ingredients | Recipes | American cuisine | Southern Cooking | Meats

Lemon Rosemary Pork Tenderloin

IngredientsEdit

ProcedureEdit

  1. Combine the first nine ingredients.
  2. Rub over tenderloins.
  3. Place on a rack in a shallow roasting pan.
  4. Bake uncovered at 400°F or until a meat thermometer reads 160°F.
  5. Cover with foil and let stand 10 minutes before slicing.