Last modified on 31 July 2014, at 13:06

Cookbook:Lemon Rosemary Pork Tenderloin

Lemon Rosemary Pork Tenderloin
Category Pork recipes
Servings 8 servings
Time about an hour
Difficulty Very Easy

Cookbook | Ingredients | Recipes | American cuisine | Southern Cooking | Meats

Lemon Rosemary Pork Tenderloin

IngredientsEdit

ProcedureEdit

  1. Combine the first nine ingredients.
  2. Rub over tenderloins. Allow to marinate, refrigerated, for as long as you want, or just proceed to immediately ...
  3. Place on a rack in a shallow roasting pan.
  4. Bake uncovered at 400°F or until a meat thermometer reads 160°F.
  5. Cover with foil and let stand 10 minutes before slicing.