Cookbook:Lemon Rosemary Pork Tenderloin
| Lemon Rosemary Pork Tenderloin | |
|---|---|
| Category | Pork recipes |
| Servings | 8 servings |
| Time | about an hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Southern Cooking | Meats
Lemon Rosemary Pork Tenderloin
Ingredients
- 1 medium onion, finely chopped
- 2 tablespoon olive or canola oil
- 1 tablespoon lemon juice
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1 teaspoon grated lemon peel
- 1 garlic clove, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 pork tenderloins (1 pound each)
Procedure
- Combine the first nine ingredients.
- Rub over tenderloins.
- Place on a rack in a shallow roasting pan.
- Bake uncovered at 400°F or until a meat thermometer reads 160°F.
- Cover with foil and let stand 10 minutes before slicing.