Last modified on 23 August 2014, at 11:13

Cookbook:Layered Pecan Pie

Layered Pecan Pie
Category Dessert recipes
Servings 1 pie - not nearly enough!
Time 1 hour
Difficulty Easy

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Holiday Recipes | Pies | Dessert

Layered Pecan Pie

IngredientsEdit

FillingEdit

ToppingEdit

ProcedureEdit

  1. Preheat oven to 375°F.
  2. Combine the cream cheese, sugar, and salt; beat until smooth.
  3. Add egg and vanilla, beating well after each.
  4. Spoon mixture into unbaked pie shell. Sprinkle with pecans.
  5. Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
  6. Pour this mixture over pecans.
  7. Bake for 35 to 40 minutes or until set.