Cookbook:Corn Bread

Cookbook | Ingredients | Recipes | Bread

See also: Corn Bread 2

IngredientsEdit

ProcedureEdit

  1. Mix water yeast and sugar. Let this sit for a few minutes until it bubbles.
  2. Stir in the rest of the ingredients, adding water until it is pourable.
  3. Bake in a greased 9x9 pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.
Last modified on 30 March 2014, at 21:18