Cookbook:Classic Mince Pies
Classic Mince Pies | |
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Category | Pie and tart recipes |
Difficulty |
Cookbook | Ingredients | Recipes
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Ingredients edit
Procedure edit
- Combine beef, suet, sugar, raisins, apples, wine, and cider until thin enough.
- Add mace, nutmeg, and orange zest to taste.
- If not sweet enough, add more sugar.
- Form pies with the pastry dough and filling.
- Bake pies.
- Warm the pies before serving.
Notes, tips, and variations edit
- Butter may be used instead of suet.
- The apples may be stewed and the cider reduced.