Cookbook:Raisin

Raisins

Cookbook | Recipes | Ingredients | Fruit

The raisin is a dried grape.

Raisins are normally a dark brown-purple color, from the original grape color made darker by oxidation.

When light-colored grapes are used and treated with sulfur dioxide, the resulting raisins will be yellow. They may then be called yellow raisins, golden raisins, or sultanas.

Recipes using raisins includeEdit

Last modified on 25 February 2012, at 22:49