Last modified on 25 February 2012, at 22:49

Cookbook:Raisin

Raisins

Cookbook | Recipes | Ingredients | Fruit

The raisin is a dried grape.

Raisins are normally a dark brown-purple color, from the original grape color made darker by oxidation.

When light-colored grapes are used and treated with sulfur dioxide, the resulting raisins will be yellow. They may then be called yellow raisins, golden raisins, or sultanas.

Recipes using raisins includeEdit