Last modified on 24 January 2010, at 22:22

Cookbook:Chushki byurek

Cookbook | Ingredients | Recipes | Cuisine of Bulgaria

Chushki byurek



  1. Bake, peel and seed the peppers.
  2. Mix the crumbled cheese with 4 beaten eggs.
  3. Stuff the peppers with the mixture, roll in breadcrumbs and beaten eggs and fry in hot oil.
  4. Serve sprinkled with finely chopped parsley.