Cookbook:Chushki byurek

Cookbook | Ingredients | Recipes | Cuisine of Bulgaria

Chushki byurek



  1. Bake, peel and seed the peppers.
  2. Mix the crumbled cheese with 4 beaten eggs.
  3. Stuff the peppers with the mixture, roll in breadcrumbs and beaten eggs and fry in hot oil.
  4. Serve sprinkled with finely chopped parsley.
Last modified on 24 January 2010, at 22:22