Last modified on 18 January 2010, at 22:54

Cookbook:Carrot Paprika Spread

Carrot Paprika Spread
Category Vegan recipes
Servings 1 bowl
Time 15 minutes
Difficulty Very Easy

Cookbook | Ingredients | Recipes | Vegan Cuisine | Breakfast

A spread consisting of two base ingredients, tofu and oat flakes.

IngredientsEdit

ProcedureEdit

  1. Take equal amounts of oat flakes and tofu and mix the two ingredients and some water for the base substance. The recommended amount is about 250g of both. You might want to add lecithin powder as an emulsifier.
  2. Mash (at least) one carrot, one paprika and one onion. If you prefer larger pieces you can also cut some of it instead.
  3. Add a spoon of margarine and/or a spoon of rapeseed oil, or any other vegetable oil.
  4. Add mustard, catsup, garlic and pepper to taste.