Cookbook:Breakfast Recipes
Cookbook | Recipes | Ingredients
A bagel with cream cheese, a breakfast meal in North America.
Breakfast is the first meal of the day, eaten in the morning to break the fasting period of sleep. Breakfast traditions vary greatly around the world, from the minimal Café au lait of France to the hearty spreads to the substantial English Breakfast. A breakfast should provide enough energy to realize the daily activity until noon or lunch but it should also be light enough as to be easy to digest.
Breads
- Cardamom Bread
- Chipped beef on Toast
- Dosa – eat with sambar and coconut chutney, or with eggs
- French Toast
- Idli – eat with sambar and coconut chutney
- Pumpkin Bread
- Toast
Pancakes
- Æbleskiver
- Bliny (Russian blini/bliny/blin)
- Chocolate Chip Pancakes
- Cottage Cheese Pancakes (much lighter than regular pancakes)
- Bacon and Fruit Loops Pancakes
- Crêpe
- Pancakes (basic pancakes)
- Ray's Beloved Blueberry Pancakes
- Whole-Wheat Pancakes
Miscellaneous breakfast recipes
- Breakfast Gratin (Vegetarian)
- Cinnamon Sweet Rolls
- Buttermilk Waffles
- Breakfast Waffles
- Breakfast Waffles (Gluten-Free)
- Favorite Waffles
- Whole Wheat Waffles
- Grand Union Bacon
- Vegetarian "Bacon" Gravy over Biscuits
- Hash Browns
- Slinger
- English Breakfast
- Chupaqueso
- Orange French Toast