Cookbook:Beer

Cookbook | Recipes | Ingredients | Leavening Agent

Beer is an alcoholic beverage that can be used as a leavening agent. It is commonly used in the batter for deep-fat fried foods, and sometimes used in baked goods. Beer can also be used to add flavor and moisture. Various styles of beers and ales can be used.

For uncooked usage of beer, see the numerous warnings on the alcoholic drink page.


Recipes using beer includeEdit


Last modified on 17 December 2008, at 05:15