User:Sparxis/sandbox

© Tomas Castelazo, www.tomascastelazo.com / Wikimedia Commons

Bread, illustration from The Encyclopedia of Food by Artemas Ward

Bread Text

Plain Text: I love bread

Italics: I love bread

Bold: I love bread

Bold and Italics: I love bread

Underlined: I love bread

Subscript: I _love bread

Superscript: I ^love bread

Drop Capital:

L

ove of bread. This thing only looks nice when there are multiple lines because the first letter is so big. Bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread bread.

Bold in Quotes: Quoth the Raven, 'I love bread.'

Bold Italics in Quotes: ''I LOVE BREAD!''

Bread Links

External link: Quora: Why is bread so delicious?

Internal link: Bread

Internal link to a section of the page: History of Bread

Interwiki link: More about bread

Bread Indentation

Indentation, a haiku

Everyone knows that

There are a lot of reasons

People should love bread.

Bread Lists

Numbered Lists: The most basic steps to make bread

1. Scale ingredients
2. Mix the dough
3. Knead the dough
4. Allow the dough to rise
5. Divide the dough
6. Let the dough rest briefly
7. Shape the dough
8. Allow the dough to proof
9. Bake the dough
10. Allow the bread to cool

Numbered sublists: Slightly less basic steps to make bread

1. Scale ingredients
2. Mix the dough
   1. Combine ingredients
   2. Stir them together until they form a rough ball of dough
   3. Remove from bowl and place on a lightly floured surface
3. Knead the dough
4. Allow the dough to rise
   1. Seal the dough
   2. Place it in a lightly oiled bowl
   3. Cover the bowl with plastic wrap and let sit for 1 hour or until doubled in size
5. Shape the dough
6. Allow the dough to proof
   1. Cover the shaped dough loosely with plastic wrap
   2. Let sit another hour or until doubled in size again.
7. Bake the dough
8. Allow the bread to cool

Bulleted Lists: How do I love bread? Let me count the ways

• Thou hast a delicious taste for a refined palate
• Thine golden crust makes a fine crackling sound
• The crumb thou hast within thee is soft and chewy

Bulleted Sublists: How do I love bread? Let me count the ways

• Thou hast a delicious taste for a refined palate
  • Bakers oft add fine cheeses and herbs within thee
  • Indeed, even chocolate can be found within a bread of enriched dough.
• Thine golden crust makes a fine crackling sound
• Thine crumb is soft and chewy

Combined List: Bread Information

1. Basic Ingredients

• Bread Flour
• Water
• Salt
• Yeast

Ingredients you can add or substitute for softer and sweeter breads

• Combo bread and AP flour
• Eggs
• Sugar or honey
• Butter
• Substitute whole milk for water

Ingredients for denser, chewier breads

• High gluten flour
• Rye flour

Definition List

Bread

Bread is, simply put, the most delicious thing in the world.

Yeast

Yeast is an adorable pet you can keep in a starter in your fridge. Feed it some flour every day and it will flourish enough for you to sacrifice some of it for your daily bread :)