User:Jon513/Baked Cherry Tomatoes

Ingredients

• 3 T. oil oil, plus more for coating the dish
• 2 pints cherry tomatoes, stems removed
• ½ cup panko bread crumbs (regular will turn out mushy)
• 2 T. chopped fresh parsley
• 1 T diced minced onion
• 2 cloves fresh garlic, minced
• ½ teaspoon salt
• ½ tsp. freshly ground black pepper

Procedure

1. Preheat oven 425 degrees.
2. Lightly coat a shallow oven to table baking dish with olive oil. Arrange the tomatoes in a single layer in the dish.
3. In a medium bowl, combine the panko. parsley, minced onion, minced garlic, salt, pepper and 3 T. olive oil. Mix well.
4. Sprinkle over the tomatoes.
5. Bake for 20-25 minutes, until crumbs are golden-brown and tomatoes are tender. Serve hot.