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Last modified on 20 May 2010, at 01:30
Template:Featured recipe/Spaghetti alle Vongole
Spaghetti alle Vongole
(spaghetti and clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco).
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