Pinyin/Gluten
< Pinyin
Gluten is a composite of the proteins gliadin and glutenin. These proteins are found in the endosperms of some grass-like grains such as wheat, rye and barley. Gliadin and glutenin make up about 80% of the protein contained in wheat seed. As they are insoluble in water, they can be got by washing away the starch in the grain. Worldwide, gluten is an important source of food protein.
Miànjīn shì gliadin hé glutenin de fùhéwù. Mǒuxiē cǎolèi gǔwù, rú xiǎomài, hēimài hé dàmài de pēirǔ hányǒu zhèxiē dànbáizhí. Màichúnróngdànbái hé màigǔdànbái yuē zhàn xiǎomài zhǒngzǐ dànbáizhí de 80%. Yóuyú miànjīn bùróngyú shuǐ, kěyǐ xǐqù gǔwù de diànfěn ér dédào. Miànjīn shì shìjiè shíwù dànbáizhí de zhòngyào láiyuán.