Permaculture Design/How to/Planting Calendars/Dunedin New Zealand
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Planting Plan for the Dunedin Coastal Area:
January
editBrassicas ~ Broccoli, Cauliflower, Kale, Cabbage, Kohl rabi ~ last planting of seeds. All salad types. Winter Japanese radish, European radish endive & Raddichio. Carrots for a July harvest
February
editChinese cabbage, tall pak tsoi, daikon radish, mescalun, Chinese mustard, last planting of fennel & rocket.
Spinach, Turnip, Onion for winter standing. Winter lettuce ~ cos, Webbs wonderful ,Imperial (for under cloches later)
March
editParsley. Last silverbeet. Plant green manure crops.
Mescalun, rocket winter radish, turnips, raddichio, lettuce, carrots
Late April
editSow “greenfeast” peas in well drained soil
Broad beans – long pods best
May
editBroad beans
June
editSprout seed potatoes inside. Later garlic, shallots, jerusalem artichokes.
July
editMustard & cress, mescalun (small warm spot or under cloche on windowsill) plant lettuce, parsley, silverbeet seeds in trays indoors. Garlic & shallots late July.
August
editCabbage, broccoli, peas, broad beans. Early potatoes under mulch. More lettuce. Small early planting of zucchini.
Small sowing outside of carrots, radish, early turnips, mescalun, corn salad, silverbeet, spinach. Other outside sowings of onions, leeks, parsnips, celery
Garlic & shallots still OK.
September
editPeas, broad beans, spinach, silver beet, carrots, radish. turnip, potatoes, broccoli, cauli, fennel.
Spring onions, lettuce, zucchini, brussel sprouts, celery cucumber.
Late September
editBeetroot, french beans, scarlet runner beans, kohl rabi, salsify
October
editLast chance for parsnips.
Sweet corn, celery, coriander, all salad types, turnips, carrots, broccoli, cauli, potatoes, parsley, yams, late spuds. Autumn sowings for brussel sprouts, silver beet, swede & fennel.
November
editAll salad types, late sweet corn, carrots etc.
Broccoli, cabbage, cauli, kale, NZ spinach, leek seedlings outside.
December
editPeas. All salad types. Carrots, broccoli, cabbage, cauli, kale,
French beans, turnips. Parsley & spinach. Kohlrabi