Lojban/Foods and beverages

Beverages

• djacu water
  • Rafsi: jac jau
  • Definition: x1 is made of/contains/is a quantity/expanse of water; (adjective:) x1 is aqueous/[aquatic]
  • Notes: [aquatic (= jaupli)]; (cf. lalxu, rirxe, xamsi, limna, litki, lumci, bumru, jinto)
• xalka alcohol
  • Rafsi: xal
  • Definition: x1 is a quantity of/contains/is made of alcohol of type x2 from source/process x3
  • Notes: See also birje, jikru, vanju.
• jikru liquor
  • Rafsi: (none)
  • Definition: x1 is made of/contains/is a quantity of liquor/spirits distilled from x2
  • Notes: See also barja, vanju, birje, xalka.
• vanju wine
  • Rafsi: van
  • Definition: x1 is made of/contains/is a quantity of wine from fruit/grapes x2
  • Notes: See also barja, birje, xalka, jikru, fusra.
• birje beer
  • Rafsi: (none)
  • Definition: x1 is made of/contains/is a amount of beer/ale/brew brewed from x2
  • Notes: See also pinxe, barja, jikru, vanju, xalka, fusra.
• jisra juice
  • Rafsi: (none)
  • Definition: x1 is made of/contains/is a quantity of juice/nectar from-source/of-type x2
  • Notes: Water-based extract from a (generally) biological source. See also pinxe, djacu, grute, stagi.
• sodva soda
  • Rafsi: sod
  • Definition: x1 is made of/contains/is a quantity of a carbonated beverage/soda of flavor/brand x2
  • Notes: Also: soft drink (though this sometimes includes tea and coffee as distinct from alcoholic beverages which are "hard drinks"). See also jilka, jinme.
• ckafi coffee
  • Rafsi: kaf
  • Definition: x1 is made of/contains/is a quantity of coffee from source/bean/grain x2
  • Notes: Brew based on a seed/bean/grain; e.g. also chicory coffee, decaf, postum. See also tcati, brewed from a leaf, barja, cakla.
• tcati tea
  • Rafsi: (none)
  • Definition: x1 is made of/contains/is a quantity of tea brewed from leaves x2
  • Notes: See also ckafi.

Foods

• sanmi meal
  • Rafsi: sai
  • Definition: x1 (mass) is a meal composed of dishes including x2
  • Notes: x2 is a course/dish of meal x1 (= selsai for reordered places). See also barja, stasu, gusta, sanso.
• rectu meat `flesh'
  • Rafsi: rec, re'u
  • Definition: x1 is a quantity of/contains meat/flesh from source/animal x2
  • Notes: See also sluji.
• grasu grease
  • Rafsi: ras
  • Definition: x1 is a quantity of/is made of/contains grease/fat/oil from source x2
  • Notes: See also ctile, matne, plana.
• ladru milk `lactic'
  • Rafsi: lad
  • Definition: x1 is made of/contains/is a quantity of milk from source x2; (adjective:) x1 is lactic/dairy
  • Notes: See also lanbi, mabru, tatru, cirla, kruji.
• kruji cream
  • Rafsi: ruj
  • Definition: x1 is made of/contains/is a quantity of cream/emulsion/puree [consistency] of composition x2
  • Notes: [x2: composition including x2, which need not be complete specification]; See also ladru, matne.
• matne butter
  • Rafsi: (none)
  • Definition: x1 is a quantity of/contains butter/oleo/margarine/shortening from source x2
  • Notes: (adjective:) x1 is buttery; an edible fat, solid but spreadable at normal temperatures; dairy butter (= ladmatne). See also grasu, kruji.
• cirla cheese
  • Rafsi: (none)
  • Definition: x1 is a quantity of/contains cheese/curd from source x2
  • Notes: See also ladru.
• sakta sugar `sucrose'
  • Rafsi: sat
  • Definition: x1 is made of/contains/is a quantity of sugar [sweet edible] from source x2 of composition x3
  • Notes: Also sucrose, fructose, glucose, galactose, lactose, etc.; saccharine/aspartame/sugar substitute (basysakta or sakybasti, ticysakta); x3: composition including x3, which need not be complete specification. See also silna, titla.
• cakla chocolate
  • Rafsi: (none)
  • Definition: x1 is made of/contains/is a quantity of chocolate/cocoa
  • Notes: See also ckafi.
• nanba bread
  • Rafsi: nab
  • Definition: x1 is a quantity of/contains bread [leavened or unleavened] made from grains x2
  • Notes: See also gurni, panlo, toknu.
• salta salad
  • Rafsi: (none)
  • Definition: x1 (mass) is a quantity of salad [food] with ingredients/components including x2
  • Notes: x2 is in x1, an ingredient/part/component of x1. See also mixre, stasu.
• sanso sauce
  • Rafsi: (none)
  • Definition: x1 is a sauce/topping/gravy/frosting for use with x2, containing ingredient(s) including x3
  • Notes: x3 is in x1, an ingredient/part/component of sauce x1. See also sanmi, mixre, stasu.
• stasu soup `stew'
  • Rafsi: (none)
  • Definition: x1 is a quantity of soup/stew/olla/olio [food] of ingredients including x2
  • Notes: x2 is in x1, an ingredient/part/component of x1. See also sanmi, mixre, salta, sanso.
• tsapi seasoning
  • Rafsi: (none)
  • Definition: x1 is a seasoning/condiment/spice causing flavor/effect x2 (event/property)
  • Notes: Also: x1 flavors x2 (tu'a). See also vrusi.
• sigja cigar
  • Rafsi: sig
  • Definition: x1 is a cigar/cigarette/cigarillo made from tobacco/smokable substance x2 by x3
  • Notes: See also danmo, jelca, tanko, marna.

Vegetables

• kobli cabbage `cole-'
  • Rafsi: kob, ko'i
  • Definition: x1 is a quantity of cabbage/lettuce/leafy vegetable of species/strain x2
  • Notes: See also stagi.
• tamca tomato
  • Rafsi: (none)
  • Definition: x1 is a tomato [fruit/vegetable/plant] of species/strain x2
  • Notes: See also grute, stagi.
• sluni onion
  • Rafsi: (none)
  • Definition: x1 is a quantity of/contains onions/scallions of type/cultivar x2
  • Notes: See also stagi.
• sunga garlic
  • Rafsi: sug
  • Definition: x1 is a quantity of garlic [bulb] of species/strain x2
  • Notes: See also stagi.
• patlu potato
  • Rafsi: (none)
  • Definition: x1 is a potato [an edible tuber] of variety/cultivar x2
  • Notes: (use samcu for starchy/tuberous roots that do not reproduce from eyes of tuber); See also genja, jalna, samcu.
• samcu cassava `yam'
  • Rafsi: (none)
  • Definition: x1 is a quantity of cassava/taro/manioc/tapioca/yam [edible starchy root] of species/strain x2
  • Notes: See also patlu, genja, jalna.

Fruits

• badna banana
  • Rafsi: (none)
  • Definition: x1 is a banana/plantain [fruit/plant] of species/breed x2
  • Notes: See also grute.
• nimre citrus `lime'
  • Rafsi: (none)
  • Definition: x1 is a quantity of citrus [fruit/tree, etc.] of species/strain x2
  • Notes: See also grute, slari, slami, xukmi.
• plise apple
  • Rafsi: (none)
  • Definition: x1 is an apple [fruit] of species/strain x2
  • Notes: See also grute.
• perli pear
  • Rafsi: per
  • Definition: x1 is a pear [fruit] of species/strain x2
  • Notes: See also grute.
• guzme melon
  • Rafsi: guz zme
  • Definition: x1 is a melon/squash [fruit/plant] of species/strain x2
  • Notes: See also grute.
• figre fig
  • Rafsi: fig
  • Definition: x1 is a fig [fruit/tree] of species/strain x2
  • Notes: See also grute.

Digestion

• pinxe drink
  • Rafsi: pix
  • Definition: x1 (agent) drinks/imbibes beverage/drink/liquid refreshment x2 from/out-of container/source x3
  • Notes: See also cidja, citka, taske, tunlo, xaksu, barja, birje.
• cidja food `feed'
  • Rafsi: dja
  • Definition: x1 is food/feed/nutriment for x2; x1 is edible/gives nutrition to x2
  • Notes: See also citka, nitcu, pinxe, xagji, cpina.
• vindu poison `venom'
  • Rafsi: vid
  • Definition: x1 is poisonous/venomous/toxic/a toxin to x2
  • Notes: See also since.
• vikmi excrete
  • Rafsi: vim, vi'i
  • Definition: x1 [body] excretes waste x2 from source x3 via means/route x4
  • Notes: See also cigla, kalci, pinca, xasne.
• kalci feces `shit'
  • Rafsi: (none)
  • Definition: x1 is a/the feces/excrement/dung/shit of x2 (animal/person); (adjective:) x1 is fecal (matter)
  • Notes: Also crap. See also ganxo, pinca, vikmi, mabla, festi.
• pinca urine `piss'
  • Rafsi: (none)
  • Definition: x1 is a/the urine/piss/pee of x2
  • Notes: See also vikmi, xasne, kalci, mabla, festi.
• vamtu vomit
  • Rafsi: vat
  • Definition: x1 vomits/regurgitates x2; x1 throws x2 up; [violent] digestive expulsion
  • Notes: (x2 is non-gaseous); See also rigni, jetce, kafke, sputu.