Order: Thysanoptera
Damaging stages:Nymph through adult
Diseases vectored:Several plant viruses

Thrips (Order Thysanoptera) are tiny, slender insects with fringed wings (thus the scientific name, from the Greek thysanos (fringe) + pteron (wing)). Other common names for thrips include thunderflies, thunderbugs and corn lice. Thrips species feed on a large variety of sources both plant and animal by puncturing them and sucking up the contents. A large number of thrips species are considered pests, because they feed on plants with commercial value. Some species of thrips feed on other insects or mites and are considered beneficial, while some feed on fungal spores or pollen. So far around 5,000 species have been described.

Thrips are generally tiny (1 mm long or less) and are not good flyers, although they can be carried long distances by the wind. In the right conditions, many species can explode in population and swarm everywhere, making them an irritation to humans.

Like the word sheep, the word thrips is used in both the singular and plural numbers. So while there may be many thrips there can also be a solitary thrips. The word thrips is from Greek, meaning wood louse.[1]

Symptoms and Signs edit

Thrips on finger

Many thrips are pests of commercial crops due to the damage caused by feeding on developing flowers or vegetables which causes discoloration, deformities, and reduced marketability of the crop.

Thrips in the genera Frankliniella (flower thrips) and Thrips also spread plant diseases through the transmission of viruses, such as Tospoviruses. The western flower thrips, Frankliniella occidentalis, has a worldwide distribution and is considered the primary vector of plant diseases caused by Tospoviruses. Over 20 plant infecting viruses are known to be transmitted by thrips. These enveloped viruses are considered among some of the most damaging of emerging plant pathogens around the world. Virus members include the Horticulture/Tomato Spotted Wilt Virus and the Impatiens Necrotic Spot Viruses.

Ecology edit

Thrips feed by piercing plant cells with their paired maxillary stylets, which form a feeding tube. Thrips, unlike the Hemiptera, have only one mandibular stylet, or if a second is present it is greatly reduced and non functional. The one fully formed mandibular stylet is used to pierce an entry hole in plant cells or pollen grains, wherein the maxillary stylets can easily enter the cell and suck out the contents. Thrips feed on hundreds of different crop plants, especially during flowering where they also feed on pollen.

Thysanoptera diagram

To survive the winter temperatures most thrips species over-winter as either adults or as pupae under ground litter. A typical flower thrips generation time will be from 7 to 22 days depending on the temperature. The eggs are about 0.2 mm long and reniform (kidney shaped), and may take on average 3 days to hatch. Thrips have 2 larval stages then go through a prepupal and a pupae stage, with the adults taking 1 to 4 days to reach sexual maturity. In the two suborders, the females of the Suborder Terebrantia are equipped with an ovipositor which they use to cut slits into plant tissue into which they insert their eggs, one per slit, while females of the Suborder Tubulifera lack an ovipositor and lay their eggs singly or in small groups on the outside surface of plants.

Species edit

Control edit

References edit

  1. W. D. J. Kirk (1996). Thrips: Naturalists' Handbooks 25. The Richmond Publishing Company.