Sanguinaria canadensis

Sanguinaria canadensis

Sanguinaria canadensis

Bloodroot
Binomial:	Sanguinaria canadensis
Family:	Papaveraceae
Type:	Perennial (spring ephemeral)
Light requirements:	Sun to full deciduous shade
Soil requirements:	Rich, well-drained
Pollination:	Insects
Root:	Red rhizomes with a red sap
Toxicity and edibility:	Toxic

Bloodroot (Sanguinaria canadensis) is a perennial, herbaceous flowering plant native to eastern North America from Nova Scotia, Canada southward to Florida, United States. It is the only species in the genus Sanguinaria, and is included in the family Papaveraceae.

Bloodroot is also known as bloodwort, red puccoon root, and sometimes pauson. Bloodroot has also been known as tetterwort in America, although that name is used in Britain to refer to Greater Celandine.

Bloodroot grows to 60 cm tall, with one large, sheath-like basal multi-lobed leaf up to 30 cm across. The flowers are produced from March to May, with 8-12 delicate white petals and yellow reproductive parts that appear to be clasped by the leaf. The flower is short-lived, but the leaf continues to grow until mid-summer, when the plant becomes dormant. Bloodroot stores sap in an underground rhizome the sap is toxic.

References

Range in the United States

Reproduction and genetics

Bloodroot is one of many plants whose seeds are spread by ants, a process called myrmecochory. The seeds have a fleshy organ called an elaiosome that attracts ants. The ants take the seeds to their nest, where they eat the elaiosomes, and put the seeds in their nest debris, where they are protected until they germinate. They also get the added bonus of growing in a medium made richer by the ant nest debris.

Bloodroot flowers are produced from March to May, with 8-12 delicate white petals and yellow stamens

Bloodroot leaves grow rapidly after the flowers die and persist until late summer

Double-flowered cultivars such as S. canadensis forma multiplex 'Plena' are popular with gardeners, as their flowers last longer than single ones

Bloodroot produces morphine-like alkaloids

Bloodroot produces benzylisoquinoline alkaloids, primarily the toxin sanguinarine. The alkaloids are transported to, and stored in, the rhizome.

Bloodroot extracts are toxic to animal cells

Sanguinarine kills animal cells by blocking the action of Na⁺/K⁺-ATPase transmembrane proteins. As a result, applying bloodroot to the skin may destroy tissue and lead to the formation of a large scab, called an eschar. Bloodroot and its extracts are thus considered escharotic.

In spite of supposed curative properties, and historical use by Native Americans as an emetic, extreme caution should be used for any internal use.

On 13 Aug 2005, U.S. news media reported that Dan Raber (of Georgia, United States) came under felony investigation for dispensing bloodroot paste to women with breast cancer. It was reported that nine women developed disfiguring destruction of skin and underlying tissue. Reports also indicated that Lois March, M.D., who is a practicing physician in Cordele, Georgia, has also come under U.S. FDA investigation for her role in prescribing pain medication to Raber's disfigured customers while their use of bloodroot was ongoing

Commercial uses of sanguinarine extracted from bloodroot

The United States FDA has approved the inclusion of sanguinarine in toothpastes as an antibacterial or anti-plaque agent. Currently, it is believed that this use may cause leukoplakia, a premalignant oral lesion. On 24 Nov 2003, the Colgate-Palmolive Company commented by memorandum (see: PDF file) to the United States Food and Drug Administration that then-proposed rules for levels of sanguinarine in mouthwash and dental wash products were lower than necessary. Professor George T. Gallagher also commented from his post at Boston University Goldman School of Dental Medicine, see his memorandum[1] of 23 June 2003.

Sangrovit® is an animal food additive sold and distributed in Europe. Sangrovit is manufactured by Germany-based Phytobiotics. Sangrovit contains sanguinarine and chelerythrine. On 14 May 2003, Cat Holmes reported in the Georgia Faces that Jim Affolter and Selima Campbell, horticulturists at the University of Georgia College of Agricultural and Environmental Sciences, were meeting with Phytobiotics to relate their research into commercial cultivation of bloodroot.

Historical uses

The plant was used as a dye and for an herbal remedy by the native population. A break in the surface of the plant, especially the roots, reveals a reddish sap.

In physician William Cook's 1869 work The Physiomedical Dispensatory is recorded a chapter on the uses and preparations of bloodroot. Cook described tinctures and extractions, and also included at least the following cautionary reference:

“

The U. S. Dispensatory says four persons lost their lives at Bellevue Hospital, New York, by drinking largely of blood root tincture in mistake for ardent spirits [...]

”

Greater Celandine (Chelidonium majus), a member of the poppy family (Papaveraceae) which has, like bloodroot, a caustic, reddish sap, was used in Colonial America as a wart remedy. Bloodroot has been similarly applied in the past. This may explain the multiple American and British definitions of "Tetterwort" in 1913.