Rosmarinus

Rosmarinus

Rosemary
Genus:	Rosmarinus
Family:	Lamiaceaae
Pollination:	Insects
Toxicity and edibility:	Edible

Rosmarinus is a small genus of woody, perennial herbs with fragrant evergreen needle-like leaves in the family Lamiaceae, native to the Mediterranean region.

Varieties

There are just two species, Rosmarinus officinalis (Rosemary), widespread in the Mediterranean region, and Rosmarinus eriocalyx, native to northwest Africa and southern Spain. The latter differs from the well-known herb rosemary in its smaller leaves, only 5-15 mm long and less than 2 mm broad, and densely hairy flower stems. It also tends to be lower-growing, often under 25 cm tall and prostrate, and never exceeding 1 m tall (R. officinalis can reach 1.5 m, exceptionally 2 m, tall).