Pycnanthemum
Pycnanthemum
Pycnanthemum, or Mountain Mint, is a genus of plants in the mint family, Lamiaceae. Most species are very strongly scented and pungent, and are used in cooking and in making herbal tea. All plants in this genus are native to North America.
Description
editSpreading perennial herbs with opposite leaves, square stems, and head-like inflorescences and stems that are square in cross-section. Individual flowers are small and white.
Growing conditions
editWell drained soils, full sun to medium shade.
Species
editUses
editGrown as a culinary herb, but also as a very high quality nectar source for bees and beneficial insects.
Maintenance
editKeep under control by digging out the spreading parts in early spring.
Propagation
editDivision.
Harvesting
editCut stems at the base, keep leaves on the stem until ready to use.
Pests and diseases
editReferences
edit- Ann Fowler Rhoads and Timothy A. Block (2000). The Plants of Pennsylvania: An Illustrated Manual. Anna Anisko, illustrator. Morris Arboretum, University of Pennsylvania Press. pp. 478–480.
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(help) - Christopher Brickell and Judith D. Zuk (1997). The American Horticultural Society A-Z Encyclopedia of Garden Plants. DK Publishing. p. 850.
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(help) - Staff of the L. H. Bailey Hortorium (1976). Hortus Third: A Concise Dictionary of Plants Cultivated in the United States and Canada. Cornell University Press. pp. 929–930.
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