Genes, Technology and Policy/References

 Genes, Technology and Policy 

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Preface — Introduction — The Science — Applications in Medicine — Applications in Agriculture — Ownership Of and Access to Biotechnology — References — Notes — About the Author — Contributors — Acknowledgements

References

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Bucchini, L. and L.R. Goldman. 2002. “A Snapshot of Federal Research on Food Allergy: Implications for Genetically Modified Food”. Pew Initiative on Food and Biotechnology. Available from http://pewagbiotech.org/research/allergy.pdf.

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U.S. Department of Energy Human Genome Program. 2001. “Genomics and Its Impact on Medicine and Society: A 2001 Primer”, US Department of Energy Online. Home page online. Available from http://www.ornl.gov; Internet.

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