13.3 Weight ManagementEdit
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Being underweight can be caused by a variety of factors, including eating disorders like anorexia Nervosa, it can also be linked to certain medical conditions including; hyperthyroidism, cancer, diabetes, psychological problems, inflammatory bowel disease and infections.3 4 Genetics also plays an important role in whether an individual would be underweight or not.5 It may also be a symptom of Malnutrition (a condition that occurs when your body does not get enough nutrients) or Malabsorption (when there is difficulty absorbing nutrients from food). 4
Major symptoms include; Low body weight, BMI of ≤18.5, feelings of fatigue, malaise etc. 3
People who are underweight are at risk for health complications, compromised immunity, and may have an increased risk of anemia, heart irregularities, reduced sex hormones, loss of bone density, infertility, hypotension, poor wound healing, low-birth-weight infants( as a result of pre-pregnancy underweight & failure to gain weight during pregnancy), Vulnerability to infections, Loss of Menstruation(Amenorrhea) and osteoporosis. 3 6 7
Prevention & Treatment
In order to avoid or treat being underweight, an overall lifestyle change is necessary. A combination of improved diet, exercise, and appetite stimulants are helpful. 7 8 Exercise helps to keep bones strong & maintain muscle tone, it can also stimulate appetite. Diet should include Nutrient rich food & calorie dense snacks; it should be a diet rich in Fruits, Vegetables, Proteins and Fats from Plant sources. The major focus should be increased intake of healthy calories.8 9 Appetite stimulants like B vitamin supplements can also be used.2 Eating disorders
13.3.2 Overweight and ObesityEdit
'What Is Obesity?'
Obesity is an excess proportion of total body fat. A person is considered obese when his or her weight is 20% or more above normal weight. The most common measure of obesity is the body mass index or BMI. A person is considered overweight if his or her BMI is between 25 and 29.9; a person is considered obese if his or her BMI is over 30.
"Morbid obesity" means that a person is either 50%-100% over normal weight, more than 100 pounds over normal weight, has a BMI of 40 or higher, or is sufficiently overweight to severely interfere with health or normal function.
The most common method of measuring obesity is calculating an individual’s Body Mass Index (BMI). This is calculated by dividing a person’s weight measurement (in kilograms) by the square of their height (in metres).
In adults, a BMI of 25 to 29.9 means that person is considered to be overweight, and a BMI of 30 or above means that person is considered to be obese.
In children and adolescents, BMI varies with age and sex, so the BMI score for children and adolescents is related to the UK 1990 BMI growth reference charts in order to determine a child’s weight status.
BMI is the best way we have to measure the prevalence of obesity at the population level. No specialised equipment is needed and therefore it is easy to measure accurately and consistently across large populations. BMI is also widely used around the world, which enables comparisons between countries, regions and population sub-groups.
For most people, their BMI correlates well with their level of body fat. However, certain factors such as fitness and ethnic origin can sometimes alter the relationship between BMI and body fatness. So then other measurements such as waist circumference and skin fold thickness can also be collected to confirm an individual person’s weight status.
When to Seek Help for Obesity
You should call your doctor if you are having emotional or psychological issues related to your obesity, need help losing weight, or if you fall into either of the following categories.
If your BMI is 30 or greater, you're considered obese. You should talk to your doctor about losing weight since you are at high risk of having health problems. If you have an "apple shape" -- a so-called, "potbelly" or "spare tire" -- you carry more fat in and around your abdominal organs. Fat deposited primarily around your middle increases your risk of many of the serious conditions associated with obesity. Women's waist measurement should fall below 35 inches. Men's should be less than 40 inches. If you have a large waist circumference, talk to your doctor about how you can lose weight.
10.3.2.1 Global statisticsEdit
The prevalence of obesity in England has more than tripled in the last 25 years. The latest Health Survey for England (HSE) data shows that in England in 2010:
- 62.8% of adults (aged 16 or over) were overweight or obese
- 30.3% of children (aged 2-15) were overweight or obese
- 26.1% of all adults and 16% of all children were obese
Foresight’s Tackling Obesities: Future Choices report, published in October 2007, predicted that if no action was taken, 60% of men, 50% of women and 25% of children in Britain would be obese by 2050. Recently reported modelling suggests that without action 41-48% of men and 35-43% of women could be obese by 2030.
Obesity occurs when a person consumes more calories than he or she burns. For many people this boils down to eating too much and exercising too little. But there are other factors that also play a role in obesity. These may include:
Age. As you get older, your body's ability to metabolize food slows down and you do not require as many calories to maintain your weight. This is why people note that they eat the same and do the same activities as they did when they were 20 years old, but at age 40, gain weight.
Gender. Women tend to be more overweight than men. Men have a higher resting metabolic rate (meaning they burn more energy at rest) than women, so men require more calories to maintain their body weight. Additionally, when women become postmenopausal, their metabolic rate decreases. That is partly why many women gain weight after menopause.
Genetics. Obesity (and thinness) tends to run in families. In a study of adults who were adopted as children, researchers found that participating adult weights were closer to their biological parents' weights than their adoptive parents'. The environment provided by the adoptive family apparently had less influence on the development of obesity than the person's genetic makeup. In fact, if your biological mother is heavy as an adult, there is approximately a 75% chance that you will be heavy. If your biological mother is thin, there is also a 75% chance that you will be thin. Nevertheless, people who feel that their genes have doomed them to a lifetime of obesity should take heart. Many people genetically predisposed to obesity do not become obese or are able to lose weight and keep it off.
Environmental factors. Although genes are an important factor in many cases of obesity, a person's environment also plays a significant role. Environmental factors include lifestyle behaviors such as what a person eats and how active he or she is.
Physical activity. Active individuals require more calories than less active ones to maintain their weight. Additionally, physical activity tends to decrease appetite in obese individuals while increasing the body's ability to preferentially metabolize fat as an energy source. Much of the increase in obesity in the last 20 years is thought to have resulted from the decreased level of daily physical activity.
Psychological factors. Psychological factors also influence eating habits and obesity. Many people eat in response to negative emotions such as boredom, sadness, or anger. People who have difficulty with weight management may be facing more emotional and psychological issues; about 30% of people who seek treatment for serious weight problems have difficulties with binge eating. During a binge-eating episode, people eat large amounts of food while feeling they can't control how much they are eating.
Illness. Although not as common as many believe, there are some illnesses that can cause obesity. These include hormone problems such as hypothyroidism (poorly acting thyroid slows metabolism), depression, and some rare diseases of the brain that can lead to overeating.
Medication. Certain drugs, such as steroids and some antidepressants, may cause excessive weight gain.
Being obese or overweight brings significant risks at a range of different points throughout life. The health risks for adults are stark. We know that, compared with a healthy weight man, an obese man is:
- five times more likely to develop type 2 diabetes
- three times more likely to develop cancer of the colon
- more than two and a half times more likely to develop high blood pressure – a major risk factor for stroke and heart disease
An obese woman, compared with a healthy weight woman, is:
- almost 13 times more likely to develop type 2 diabetes
- more than four times more likely to develop high blood pressure
- more than three times more likely to have a heart attack
Obesity and overweight pose a major risk for serious diet-related chronic diseases, including type 2 diabetes, cardiovascular disease,hypertension and stroke, and certain forms of cancer. The health consequences range from increased risk of premature death, to serious chronic conditions that reduce the overall quality of life.
For the USA:
- of 22 industrialized countries, the U.S. has the highest obesity statistics
- 2/3 of Americans over age 20 are overweight
- nearly 1/3 of Americans over age 20 are obese
Overweight and obesity lead to adverse metabolic effects on blood pressure, cholesterol, triglycerides and insulin resistance.
The likelihood of developing Type 2 diabetes and hypertension rises steeply with increasing body fatness. Confined to older adults for most of the 20th century, this disease now affects obese children even before puberty. Approximately 85% of people with diabetes are type 2, and of these, 90% are obese or overweight.
Raised BMI also increases the risks of cancer of the breast, colon, prostate, endometroium, kidney and gallbladder.
Chronic overweight and obesity contribute significantly to osteoarthritis, a major cause of disability in adults. Although obesity should be considered a disease in its own right, it is also one of the key risk factors for other chronic diseases together with smoking, high blood pressure and high blood cholesterol.
According to the American Cancer Society, obesity cost an estimated $75 billion in 2003 because of the long and expensive treatment for several of its complications. According to the National Institute of Health, $75-$125 billion is spent on indirect and direct costs due to obesity-related diseases.
Childhood overweight and obesity
Children need a healthy, balanced diet that gives them enough energy to grow and develop. This means that children usually need to take in more energy than they use and this extra energy forms new tissues as they grow. However, if children regularly take in too much energy, this is stored as fat and they will put on excess weight. 1
Childhood obesity is one of the most serious public health challenges of the 21st century. The problem is global and is steadily affecting many low- and middle-income countries, particularly in urban settings. The prevalence has increased at an alarming rate. Globally, in 2010 the number of overweight children under the age of five, is estimated to be over 42 million. Close to 35 million of these are living in developing countries.2
Many factors, including genetics, environment, metabolism, lifestyle, and eating habits, are believed to play a role in the development of obesity. However, more than 90% of cases are idiopathic; less than 10% are associated with hormonal or genetic causes.3
Overweight and ObesityEdit
Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health.2 Operational definitions of obesity in adults are derived from statistical data that analyze the association between body mass and the risk of acute and long-term morbidity and mortality. Because acute medical complications of obesity are less common in children and adolescents than in adults, and because longitudinal data on the relation between childhood weight and adult morbidity and mortality are more difficult to interpret, no single definition of obesity in childhood and adolescence has gained universal approval.
Some investigators have used the terms overweight, obese, and morbidly obese to refer to children and adolescents whose weights exceed those expected for heights by 20%, 50%, and 80-100%, respectively. The body mass index (BMI) has not been consistently used or validated in children younger than 2 years. Because weight varies in a continuous rather than a stepwise fashion, the use of these arbitrary criteria is problematic and may be misleading. 3
A few extra pounds does not suggest obesity. However they may indicate a tendency to gain weight easily and a need for changes in diet and/or exercise. Generally, a child is not considered obese until the weight is at least 10 percent higher than what is recommended for their height and body type. Obesity most commonly begins between the ages of 5 and 6, or during adolescence. Studies have shown that a child who is obese between the ages of 10 and 13 has an 80 percent chance of becoming an obese adult. 4
Measuring overweight and obesityEdit
It is difficult to develop one simple index for the measurement of overweight and obesity in children and adolescents because their bodies undergo a number of physiological changes as they grow. Depending on the age, different methods to measure a body's healthy weight are available.2
Using Body Mass Index (BMI) to Estimate Overweight and ObesityEdit
The BMI is the tool most commonly used to estimate overweight and obesity in children and adults. The BMI is a continuous, although imperfect, measure of body fatness. Calculated as weight (kg) divided by height (m2).The BMI is used because, for most people, it correlates with the amount of fat in their bodies. Children grow at different rates at different times, so it is not always easy to tell if a child is overweight. The BMI correlates closely with total body fat (TBF), which is estimated using dual-energy x-ray absorptiometry (DEXA) scanning in children who are overweight and obese. Normal values for BMI vary with age, sex, and pubertal status, and standard curves representing the 5th through the 95th percentiles for BMI in childhood and adolescence were generated using data from the 1988-1994 NHANES. 35
|At or above the 85th percentile||Overweight or obese|
|Overweight or obese||Obese|
Special charts, called BMI centile charts, have been developed to show whether children are under or overweight for their age. These charts compare a child’s BMI against other children of the same sex and age.
Tool E4 -This tool contains detailed information on the measurement and assessment of overweight and obesity in children. It provides information on how to measure overweight and obesity using Body Mass Index (BMI) and growth reference charts; provides information on measuring waist circumference; and provides details on how to assess overweight and obesity in children. BMI charts are provided at the end of this tool for girls and boys. This tool is consistent with NICE guidance and also Department of Health recommendations. It is for all healthcare professionals measuring and assessing overweight and obese children.6
Causes for ObesityEdit
The causes of obesity are complex and include genetic, biological, behavioral and cultural factors. Obesity occurs when a person eats more calories than the body burns up. If one parent is obese, there is a 50 percent chance that their children will also be obese. However, when both parents are obese, their children have an 80 percent chance of being obese. Although certain medical disorders can cause obesity, less than 1 percent of all obesity is caused by physical problems. Obesity in childhood and adolescence can be related to:
- poor eating habits
- lack of exercise (i.e., couch potato kids)
- family history of obesity
- medical illnesses (endocrine, neurological problems)
- medications (steroids, some psychiatric medications)
- stressful life events or changes (separations, divorce, moves, deaths and abuse)
- family and peer problems
- low self-esteem
- depression or other emotional problems 4
WHO recognizes that the increasing prevalence of childhood obesity results from changes in society. Childhood obesity is mainly associated with unhealthy eating and low levels of physical activity, but the problem is linked not only to children's behaviour but also, increasingly, to social and economic development and policies in the areas of agriculture, transport, urban planning, the environment, food processing, distribution and marketing, as well as education.
The problem is societal and therefore it demands a population-based multisectoral, multi-disciplinary, and culturally relevant approach.
Unlike most adults, children and adolescents cannot choose the environment in which they live or the food they eat. They also have a limited ability to understand the long-term consequences of their behaviour. They therefore require special attention when fighting the obesity epidemic. 2
Consequences of childhood obesityEdit
Health risks nowEdit
Childhood obesity can have a harmful effect on the body in a variety of ways. Obese children are more likely to have–
- High blood pressure and high cholesterol, which are risk factors for cardiovascular disease (CVD). In one study, 70% of obese children had at least one CVD risk factor, and 39% had two or more.
- Increased risk of impaired glucose tolerance, insulin resistance and type 2 diabetes.
- Breathing problems, such as sleep apnea, and asthma.
- Joint problems and musculoskeletal discomfort.
- Fatty liver disease, gallstones, and gastro-esophageal reflux (i.e., heartburn).
- Obese children and adolescents have a greater risk of social and psychological problems, such as discrimination and poor self-esteem, which can continue into adulthood.
Health risks laterEdit
- Obese children are more likely to become obese adults. Adult obesity is associated with a number of serious health conditions including heart disease, diabetes, and some cancers.
- If children are overweight, obesity in adulthood is likely to be more severe. 7
Prevention of obesity in childrenEdit
Overweight and obesity, as well as related noncommunicable diseases, are largely preventable. It is recognized that prevention is the most feasible option for curbing the childhood obesity epidemic since current treatment practices are largely aimed at bringing the problem under control rather than effecting a cure. The goal in fighting the childhood obesity epidemic is to achieve an energy balance which can be maintained throughout the individual's life-span.
- increase consumption of fruit and vegetables, as well as legumes, whole grains and nuts;
- limit energy intake from total fats and shift fat consumption away from saturated fats to unsaturated fats;
- limit the intake of sugars; and
- be physically active - accumulate at least 60 minutes of regular, moderate- to vigorous-intensity activity each day that is developmentally appropriate.
Curbing the childhood obesity epidemic requires sustained political commitment and the collaboration of many public and private stakeholders.
Governments, International Partners, Civil Society, NGO's and the Private Sector have vital roles to play in shaping healthy environments and making healthier diet options for children and adolescents affordable, and easily accessible. It is therefore WHO's objective to mobilize these partners and engage them in implementing the Global Strategy on Diet, Physical Activity and Health.
WHO supports the designation, the implementation, the monitoring and the leadership of actions. A multisectoral approach is essential for sustained progress: it mobilizes the combined energy, resources and expertise of all global stakeholders involved. 2
Population-based approaches to childhood obesity prevention - The document published by WHO, aims to provide Member States with an overview of the types of childhood obesity prevention interventions that can be undertaken at national, sub-national and local levels. The document first outlines guiding principles for the development of a population-based childhood obesity prevention strategy and then describes the approaches for population-based obesity prevention. There is a broad range of population-level actions that governments can take to prevent childhood obesity. A comprehensive childhood obesity prevention strategy will incorporate aspects of each of the key components. 8
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INTERVENTIONS IN WEIGHT MANAGEMENT IN CASES OF OBESITY AND OVERWEIGHT
Interventions in weight management in cases of obesity and overweight
If you have any questions about the text please contact : Joseluis.firstname.lastname@example.org
Coursera Wikibook Fundamentals of Human Nutrition Section 10.3.3.1 Energy and Body composition Weight management Interventions
Abstract This work is a contribution to the Wikibook Fundamentals of Human Nutrition Section 10.3.3.1 Energy and Body composition Weight management Interventions
A small percentage of obesity cases may be caused by genetic and endocrine reasons, but the large majority of cases of obesity are caused by environment reasons (socio-economic environment, inappropriate diet and lack of physical activity). The intervention has to be individual and normally consist in changing lifestyle (better nutrition, increase physical activity and when required for obesity type II and III the prescription of medicine and/or surgery).
Keywords: emotions, obesity, overweight, intervention, Mediterranean diet, exercise
Interventions in weight management in cases of obesity and overweight
A small percentage of obesity cases may be caused by genetic and endocrine reasons, but the large majority of cases of obesity are caused by environment reasons (inappropriate diet and lack of physical activity). Therefore the treatment of obesity has to be individual and customized for a given patient. In order to perform an appropriate intervention it is necessary to know the factors which have contributed to the obesity in a particular individual. It is easer and cheaper to prevent the pandemic obesity than to treat the pandemic obesity, once it has been established. The intervention has to be individual and normally consist in changing lifestyle (better nutrition, increase physical activity and when required for obesity type II and III the prescription of medicine and/or the bariatric surgery, bypass, etc.).
Influence of genetic endowment
The genetic factors predisposing to obesity are not yet well understood. A genome-wide search for type 2 diabetes-susceptibility genes identified a common variant in the FTO (fat mass and obesity associated) gene that predisposes to diabetes through an effect on body mass index (BMI). To identify common variants influencing body mass index (BMI), the study have analyzed genome-wide association data from 16,876 individuals of European descent. The main results have confirmed the BMI association in 60,352 adults (per-allele effect = 0.05 Z-score units; P = 2.8 x 10(-15)) and 5,988 children aged 7-11 (0.13 Z-score units; P = 1.5 x 10(-8)). In case-control analyses (n = 10,583), the odds for severe childhood obesity reached 1.30 (P = 8.0 x 10(-11)) (1)
Other studies have shown as well that In European general populations, the combined effects of common polymorphisms in FTO and MC4R are therefore additive, predictive of obesity and T2D, and may be influenced by interactions with physical activity levels and gender, respectively (2)
Common MC4R variants contribute to variation in BMI and obesity risk in the general population. Of particular interest is the finding from genome-wide association studies that suggests that the region downstream of MC4R contributes to its regulation (3)
According to the findings of a recent study, people who have a mutation in the gene APOA2 (which regulates a component of HDL or good cholesterol) have a higher risk of obesity if they have a diet rich in saturated fats. The CC genotype was associated with a 6.8% greater BMI in those consuming a high (P = 0.018), but not a low (P = 0.316) saturated fat diet (4)
Complex interaction of factors contributing to obesity
The inappropriate diet or the lack of physical activity may be due to multiple causes: · Bad emotional control (stress, depression, anxiety, compulsory behaviour, etc.) · Poor socio-economic environment (emotional support, frequency of friends, marital status changes, and a Social Relationship) · Lack of education · Bad food choices · Eating abroad frequently · And so on
Bad emotional control (stress, depression, anxiety, compulsory behaviour, etc.)
An important factor in the failure to achieve a correct weigth management are bad handling of emotions. It is well known that our emotions have a powerful effect on our food choices and eating habits. Found empirical evidence that the influence of emotions on eating behavior is stronger in obese than in non-obese and dieters in relation to people who do not practice rigid diets (1) It has also been suggested that the emotion itself can not be responsible for excessive intake but rather, the real cause of overweight, how emotion is fronted by person (6,7) Only by knowing the emotional factors one can reinforce healthy habits that allow us to control weight. Therefore in emotional eaters to control overweight and obesity is recommended to follow cognitive therapy to control emotions better, a healthy diet and regular exercise practice. In a longitudinal study of 6 months with 41 sedentary obese people which have lost an average of 8% of their weigth and 41 physically active non-obese people. The influence of emotions in their food intake was assesed by means of a questionnaire (Garaulet M., 2010) (8)
The most significant findings have been:
A lower BMI better emotional control intake. The higher the emotional score, less amount of weight lost. Women have been more influenced by their emotions than men. The weight control strategy was sedentary people use diets. Instead cyclists do by controlling the amount of exercise they do.
According to research conducted at the University Hospital Infanta Leonor de Madrid, obese people are not allways happy. According to results presented by the XVI congress of psquiatry 2012 in Bilbao, Spain (10) · 31% of obese patients had presented an anxiety disorder associated with obesity · 35% had a history of a depressive disorder. · 17% of obese people "have a history of having anorexia nervosa and bulimia nervosa · 10% revealed having had a disorder in impulse control · The report also shows a high prevalence of attention deficit disorder and hyperactivity disorder (ADHD) among patients analyzed: · 20.4% of patients had ADHD, a figure five times higher than expected in the general population · In addition, 62% of the patients reported regular dieting 15% had tried dieting organized more than 5 times throughout his life.
Choosing a healthy Diet to prevent and to reverse obesity
The inappropriate diet or the lack of control of the energy balance are the main contributors to obesity. For instance beverages, cakes and sugar consumption is contributing greatly to world obesity. The appropriate diet has to be healthy, complete in food groups, palatable and easy to flollow, otherways it will be abandonned sooner or later. The MD has demonstrated to be a good choice; as well as other diets followed by Japonneese, vegetarian people, and so on. The Mediterranean diet is rich in nutrients such as vitamins, minerals, antioxidants, fibre, omega-3 fatty acids (from fish) and monounsaturated fatty acids (from olive oil), whose beneficial effects on health have been widely demonstrated (11)
These studies show as well the progressive abandonment of the MD and the gradual progress of cardiovascular diseases and chronic diseases in the world ; particularly in countries like China, India, Mexico and Arab countries. The most critical point is the pandemia of childhood obesity (11,12)
A logitudinal study which included 6319 participans within thr SUN Project have demonstrated that adherence to Mediterranean diet was inversely associated with weight gain (13) Another logitudinal study which included 11 015 participants with 4 years of follow-up in the SUN Project have demonstrated a significant direct association between adherence to Mediterranean diet and all the physical and most mental health domains (vitality, social functioning and role emotional) (14) Adherence to the Mediterranean diet was associated with higher scoring for self-perceived health according to cross-sectional survey made in Catalonia Spain, among a random sample of the 35-74-year-old population (3910 men and 4285 women) in 2000 and 2005 (15.)
Choosing a meals distribution and timing
Another factor to be taken into account in therapeutic strategies should incorporate not macronutrient distribution in addition to the caloric intake. Five meals distributed along the day are recommended. The time clock is as well important and is influenced by the CLOCK gene polymorphism. Late lunch eaters lost less weight and displayed a slower weight-loss rate during the 20 weeks of treatment than early eaters ((5 vs. 12% weight loss respectively). Late eaters were more evening types, had less energetic breakfasts and skipped breakfast more frequently that early eaters. CLOCK rs4580704 single nucleotide polymorphism (SNP) associated with the timing of the main meal with a higher frequency of minor allele (C) carriers among the late eaters (Garaulet M., P Gómez-Abellán, J J Alburquerque-Béjar, Y-C Lee, J M Ordovás and F A J L Scheer (2013) (16)
Choosing a program of physical activity to prevent and to reverse obesity
There are a great variety of physical activity programs which could be used in weight management, it is essential to perform aerobic exercise as well a strength and stretching exercises. The program has to have on a weekly basis at lest 150 minutes of moderate aerobic activity (the ones preferred by one: walking, bicycling, swimming, etc), or at least 75 minutes of vigorous exercise, or the combination of both. Experts have found that participating in high intensity interval workouts are more successful at losing body fat. These intensity sessions put you at higher risk for injury and burnout. High intensity exercise is possible if you are fit, if it is not yet the case you need a training program that on a weekly basis increments the duration and intensity of tour physical activity. High intensity exercise also requires low intensity recovery time in the days following the session. This is where careful exercise programming comes into play.
It is important to engage in sport teams in our locality. This will prevent the abandon of the exercise program.
The benefits of physical exercise in the prevention of overweight and obesity are well documented. Regular physical activity reduces heart diseases , certain types of cancer and also helps maintain healthy body weight (17,18). The 2008 Physical Activity Guidelines for Americans (19) , suggests incorporating a minimum weekly total of two and a half hours of moderate-to-vigorous intensity physical activity, spread over at least five days of the week. Exercising five or more hours per week is recommended for weight loss. The calories burned during exercise depends on each individual anthropometrical parameters (gender, weight, physical conditions, fitness, etc.). We have to set our goals of intensity and duration of the exercise on a weekly basis and when a goal has been met, we have to choose a higher goal. It is interesting to focus on the fact that exercising and eating certain foods, like olive oil and foods rich in fiber, are useful to control the appetite. Therefore we have to use foods low dense on energy after exercising to facilitate weigth management.
A recent study with nine female runners and ten walkers completed a 60 min moderate-intensity (70% VO2max) run or walk, or 60 min rest The runners often consumed fewer calories than they burned during the run (20). Other studies suggests as well that long- and short-acting signals interact to alter hypothalamic sensitivity to satiation signals (21) which could influence eating behaviour following exercise of moderate intensity.
Study case: Longitudinal study of six months of intervention in obese people
Some of this information has been published in article Nutr Hosp. 2012;27(6):2148-2150
The influence of emotions on the intake is stronger in sedentary, obese dieters.
To study the influence of emotions on the food intake of sedentary and physically active people. To study weight control strategies used by those persons.
We have performed a longitudinal observational study of weight loss with dietary intervention of 6 months in Madrid Pharmacies. 41 sedentary people and 41 physically active people have participated. The emotional score was obtained by questionnaire "emotional eater" (Garaulet M., 2010) (22). The score can be classified as: Dining little emotional (0-10 points); Moderately emotional (11-20points), very emotional. (21-30points).
Sedentary people Age = 53.9 ± 12.4 years, BMI = 33.6 ± 4.9 kg/m2. N=10 men and 31 women. Weight 87.5 ± 14.5 Kg. Weight loss was significant (10.2% kg in 6 months) The emotional eater score were as average= 13.2 ± 4.4 points over 30 points for sedentary people (13.1 points in men and 13.4 points in women). In cyclists emotional eater score were as average = 7.1 ± 3.7, they were significantly less emotional eaters than sedentary people (p <0.001). The most influential emotional factors were: Cravings and intake of excessive food in men. Binge eating and Obsession for food in women Little emotional eaters have lost more weight than very emotional eaters (12% vs 8%, respectively.). Correlation coefficient = -0.39. Active people Age = 49.9 ± 10.4 years, BMI = 23.1 ± 2.1 kg/m2. N=41 men. Weight 70.5 ± 10.5 Kg.
Intervention sedentary people
Average Hypo-caloric diet: Daily Expenditure = 2000 Kcal Daily Intake = 1700 Kcal Do not skip Breakfast Lunch before 15h Dinner at least two hours before going to bed Exercise = walking 30 to 60 min/day Weight evolution during 6 months intervention
|START M0||MONTH 1||MONTH 2||MONTH 3||MONTH 4||MONTH 5||MONTH 6|
|weigth loss (Kg)||2.7||2.3||1.7||0.98||1.39||1.5|
Total WEIGTH LOSS = 10.2%
Intervention active cyclists
Average Iso-caloric diet: Daily Expenditure = 3000 Kcal Daily Intake = 2980 Kcal Exercise = cycling 90 to 120 min/day Weight evolution during 6 months intervention
|START M0||MONTH 1||MONTH 2||MONTH 3||MONTH 4||MONTH 5||MONTH 6|
|weigth loss (Kg)||0.7||0.8||0.9||0.7||0.9||0.5|
Total WEIGTH LOSS = 0.7%
The intervention based on hypo-caloric diet and increasing physical exercise by sedentary people was effective. The higher was the emotional score, the lower was the amount of weight lost and higher value of the BMI The very emotional eaters have lost less weight than low emotional eaters. The weight management strategy of sedentary people was recurrent dieting. By the contrary the cyclists weight management strategy was controlling duration and intensity of physical exercise.
- Loos RJ, Lindgren CM, Li S, Wheeler E, Zhao JH, Prokopenko I, Inouye M, et al. (2008). Common variants near MC4R are associated with fat mass, weight and risk of obesity. Nat Genet. 2008 Jun;40(6):768-75.
- Cauchi S, Stutzmann F, Cavalcanti-Proença C, Durand E, Pouta A, Hartikainen AL, Marre M, Vol S, Tammelin T, Laitinen J, Gonzalez-Izquierdo A, Blakemore AI, Elliott P, Meyre D, Balkau B, Järvelin MR, Froguel P. (2009). Combined effects of MC4R and FTO common genetic variants on obesity in European general populations. J Mol Med (Berl). 2009 May;87(5):537-46.
- Loos RJ. (2011). The genetic epidemiology of melanocortin 4 receptor variants. Eur J Pharmacol. 2011 Jun 11;660(1):156-64.
- Corella D, Tai ES, Sorlí JV, Chew SK, Coltell O, Sotos-Prieto M, García-Rios A, Estruch R, Ordovas JM. (2011). Association between the APOA2 promoter polymorphism and body weight in Mediterranean and Asian populations: replication of a gene-saturated fat interaction. Int J Obes (Lond). 2011 May;35(5):666-75.
- Cannetti L, Bachar E, Berry EM. (2002). Food and Emotion. Behav Processes 2002; 60: 157-164.
- Faith MS, Allison DB, Geliebter A. (1997). Emotional eating and obesity: theoretical considerations and practical recommendations.In: Dalton’s, Editor. Obesity and weight control: the health professional’s guide to understanding and treatment. Gaithersburg, MD: Aspen, 1997, pp. 439-465.
- Cannetti L, Bachar E, Berry EM. (2002). Food and Emotion. Behaviour Processes 2002; 60: 157-164.
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