Fundamentals of Human Nutrition/DietaryGuidelines

Section 2. Dietary Guidelines

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2.2.4.1.1 Average Macronutrient Distribution Range=

Overview
Carbohydrates
Proteins
Lipids

1.4.1.2 Dietary Reference Intakes

Estimated Average Requirement
Recommended Dietary Allowance
Adequate Intakes
Tolerable Upper Limit

1.4.1.3 Diet Planning

Dietary Guidelines for Americans
USDA Food Patterns
Food Labels