File:Scientific cooking for health; a treatise on the selection and preparation of foods for the development and conservation of physical and mental efficiency (IA scientificcookin00swic).pdf
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 17:07, 26 August 2020 | ![]() | 727 × 989, 174 pages (7.27 MB) | Fæ | Books from the Library of Congress scientificcookin00swic (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #55407) |
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