File:Byadgi chili powder.jpg
Size of this preview: 800 × 450 pixels. Other resolutions: 320 × 180 pixels | 640 × 360 pixels | 1,024 × 576 pixels | 1,280 × 720 pixels | 2,560 × 1,440 pixels | 4,608 × 2,592 pixels.
Original file (4,608 × 2,592 pixels, file size: 3.04 MB, MIME type: image/jpeg)
 |
This is a file from the Wikimedia Commons |
Summary
| Description |
English: Byadgi chili powder is mainly grown in Karnataka. It is named after the town Byadgi which is located in the Haveri district of Karnataka, this chilli is known for its deep red color and got the highest color value. It is not very pungent and is used in many food preparations in India. This chili is characterized by wrinkles on the pods, low pungency, and sweet flavor.
There are several types of Byadgi chili. The two main types are The Byadgi Kaddi and Byadgi Dabbi. |
| Date | |
| Source | Own work |
| Author | GI tagged products |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:23, 9 March 2020 | | 4,608 × 2,592 (3.04 MB) | GI tagged products | Cross-wiki upload from en.wikipedia.org |
File usage
The following page uses this file:
