File:Aliran Proses Untuk Pembuatan Insulin.png

Original file(1,456 × 746 pixels, file size: 57 KB, MIME type: image/png)

Summary

Description
English: 8 different *major steps of producing insulins starting from using human pancreas cells until the insulin itself.

Step 1: The insulin gene is a protein consisting of two separate chains of amino acids, an A above a B chain, that are held together with bonds. Both insulin genes is extracted from stem cells of healthy human pancreas using restriction enzymes.

Step 2: Using same restriction enzymes, plasmids are cut open for the insulin genes to attach to.
Step 3: These two insulin genes are then inserted into plasmids, small circular pieces of DNA that are more readily taken up by the host's DNA. This is called recombinant plasmids. The insulin and plasmid are sealed up using a special enzymes called ligase
Step 4: The recombinant plasmids are inserted into a non-harmful type of the bacterium of E. coli using a process called transfection.
Step 5: The bacteria synthesizing the insulin then undergo a fermentation process. They are grown at optimal temperatures in large tanks in manufacturing plants.
Step 6: After growing, the cells are taken out of the tanks and broken open to extract the insulin genes using multiple chemicals.

First, add a mixture of lysozome that digest the outer layer of the cell wall, second adding a detergent mixture that separates the fatty cell wall membrane. Third, adding cyanogen bromide, a reagent that splits insulin chains from the plasmid chains

Step 7: The two insulin gene chains are then mixed together and joined by disulfide bonds through the reduction-oxidation reaction. An oxidizing agent (a material that causes oxidization or the transfer of an electron) is added.

Step 8: The DNA mixture is then purified so that only the insulin chains remain. Manufacturers can purify the mixture through several chromatography, or separation, techniques that exploit differences in the molecule's charge, size, and affinity to water. Some of techniques are ion exchange column, reverse-phase high performance liquid chromatography, and a gel filtration chromatography column. Manufacturers can test insulin batches to ensure none of the bacteria's E. coli proteins are mixed in with the insulin. They use a marker protein that lets them detect E. coli DNA. They can then determine that the purification process removes the E. coli bacteria.
Date
Source Own work
Author Encik Tekateki

Licensing

I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

Captions

Add a one-line explanation of what this file represents

Items portrayed in this file

depicts

26 December 2022

image/png

719e595b46ada65b94e21b3af1d5663fd556af1d

58,512 byte

746 pixel

1,456 pixel

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current08:20, 26 December 2022Thumbnail for version as of 08:20, 26 December 20221,456 × 746 (57 KB)Encik TekatekiUploaded own work with UploadWizard

The following page uses this file:

Metadata