Environment: Environment can be defined as one’s own surroundings including all of the living (biotic) and non-living (abiotic) factors that act on organism, population, or ecological community and influence its survival and development
Abiotic factors: Physical conditions and non-living resources that affect living organism in terms of growth and reproduction. E.g. temperature, light intensity, carbon dioxide levels, pH of water and soil. Seasonal temperature variations affect when plants flower, when animals breed, when seeds germinate and when animals hibernate. Many types of plants grow better when they are fully exposed to sunlight. The pH of the soil can have an effect on the types of plants which can grow in it. They are divided into three categories:
Physical factors, e.g. sunlight, wind, water
Inorganic factors, e.g. minerals, oil, fuels, gasses
Biotic factors: a living component that affects the population of another organism, or the environment. They are divided into two parts.
Autotophs
Heterotrophs
Organism: a living thing.
Specie: similar organisms that can interbreed and produce fertile offsprings
Population: total number of one type of organisms that live in one place
Community: different populations living together in one habitat
Ecosystem: a community of organisms and the environment they interact with
Habitat: the place where an organism lives.
Niche: the role a an organism plays in a community.
Biosphere: the region where life exist
Atmosphere: layer of gasses surrounding the earth
Lithosphere: the earth crust consisting of the soil and rocks.
Hydrosphere: is the water in all states (solid, liquid and gas). This comprises of all the surface and ground water such as seas, oceans, lakes, streams, glaciers, polar ice caps, and the water locked in minerals below earth crust.
Producers, or autotrophs, make their own organic molecules.
Chemoautotrophs use energy from chemicals to build organic compounds out of carbon dioxide or similar molecules.
Photoautotrophs, such as plants, use energy from sunlight to make organic compounds
Consumers, or heterotrophs, get organic molecules by eating other organisms.
Food chain: a linear sequence of organisms through which nutrients and energy pass as one organism eats another.
