Dutch/Vocabulary/Vegetables
< Dutch | Vocabulary
Both Dutch and Flemish cuisine can boast on a wealth of high quality vegetables. Here is a collection of them. Click on the arrow buttons to hear the pronunciation.
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| bean: de boon | broccoli: de broccoli | Brussels sprout: de spruitjes (plural) | cabbage: de kool | cardoon: de kardoen |
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| carrot: de wortel | celeriac: de knolselderij | cucumber: de komkommer | endive: de andijvie (Cichorium endivia) |
Belgian endive: de witlof, witloof (Cichorium intybus) |
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| garlic: de knoflook | ginger: de gember | leek: de prei | lentil: de linzen (plural) | lettuce: de sla |
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| onion: de ui | pea: de erwt | cauliflower: de bloemkool | potato: de aardappel | sauerkraut: de zuurkool |
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| radish: de radijs | shallot: de sjalot | sorrel: de zuring | spinach: de spinazie | tomato: de tomaat |
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| turnip: de knolraap | horse radish: de mierikswortel | glasswort: de zeekraal | kale: de boerenkool | purslane: de postelein |
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| asparagus: de asperge | black salsify: de schorseneer | chives: de bieslook | snow pea: de peul | field pea: de kapucijner |
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| celery: bleekselderij | beetroot: de kroot, de rode biet | rutabaga: de koolraap, de knol | rapini: de raapstelen | rapunzel : de veldsla |