Cookbook:Pumpkin Munchkins

A Wikibookian believes this work uses copyrighted material without the express permission of the copyright holder(s). You can help by requesting permission from the copyright holders to use their work under our licensing terms. If they grant you permission, please leave a message on the discussion page explaining this. After 7 days, if no permission to use the copyrighted work is obtained, this work may be deleted according to policy.

A Wikibookian believes this work infringes on the copyright of:

Please also warn the primary contributors with:
{{subst:nothanks|Cookbook:Pumpkin Munchkins|~~~~}}
Pumpkin Munchkins
CategoryDessert recipes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes




  1. In a large mixing bowl, beat the eggs, sugar, and shortening until blended. Beat in the pumpkin, vinegar, and vanilla. In a second bowl, whisk together the flour, milk powder, baking powder, salt, and spices. Add to egg mixture alternately with soda, beating after each addition.
  2. In an electric skillet or deep fryer, heat oil to 375°F. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown, about one minute per side. Drain on paper towels. Roll in additional sugar while warm.

1 Doughnut Drop (Nutritional Facts): 48 calories, 2 grams fat (no saturated fat), 5 mg cholesterol, 36 mg sodium, 7 grams carbohydrates (3 grams sugar, 0 grams fiber), 1 gram protein