Pudina Hilsa is a wonderful Bengali preparation of Hilsa fish. It is very easy and can be served hot with boiled rice.
- Wash the fish thoroughly in water.
- Put the salt, sugar, 25 g of butter and all the other ingredients into a baking dish.
- Add the fish pieces and sprinkle the rest of the butter, chopped, on the top.
- Bake at 200˚C until the fish turns golden in color or otherwise appears to be done.