Cookbook:Potato Milk

Potato Milk
CategoryBeverage recipes
Servings4-6 drinks
Time1 hour 20 minutes

Potato milk is an alternative non-dairy drink that can be used instead of milk.

Ingredients edit

Equipment edit

Procedure edit

  1. Pre-soak your almonds for 1 hour and then drain.
  2. Peel the potatoes and cut into 5 cm chunks. Place your chunks into your pan with water covering their tops.
  3. Bring your hob to a high heat, cooking for around 15 minutes until tender.
  4. Drain your potatoes. Place them into your blender with the almonds, vanilla, and salt. Add the water. Blend until smooth on a high speed.
  5. Placing your cheesecloth into a bowl, place your mixture into it and use a fork to agitate if needed.
  6. When strained, taste your strained mixture. Add more water, vanilla, salt, or maple syrup/ honey as needed - depending on your tastes.
  7. Chill and serve, shaking your mixture beforehand.

Notes, tips, and variations edit

  • You can reuse any leftover potato mixture in other dishes, like potato scones or mashed potato.
  • A fine metal strainer can be used in place of the cheesecloth, although it's not as effective.