Cookbook:Nigerian Potato and Fish Porridge

Nigerian Potato and Fish Porridge
Category	Nigerian recipes
Difficulty

Cookbook | Ingredients | Recipes

Potato and fish porridge is a savory Nigerian porridge containing vegetables and fish.

Ingredients

• Irish potatoes, peeled and diced
• Small red onion, sliced
• Black pepper, ground

• Fish
• Palm oil
• Salt
• Seasoning cube
• Spinach or garden egg leaves, washed

Procedure

1. Place the potato pieces, sliced onion, and pepper in a pot. Cover with water, then top with the fish.
2. Bring to a boil, and simmer until one side of the fish is cooked. Flip the fish over, and allow the other side to cook.
3. Remove the cooked fish from the pot, and set aside.
4. Stir the palm oil, salt, and seasoning cube into the pot. Cover, and simmer until the potato is tender and the mixture has thickened into a porridge.
5. Stir in the cooked fish and spinach, and serve.