Cookbook:Nigerian Pineapple Rice

Nigerian Pineapple Rice
Category	Rice recipes
Difficulty

Cookbook | Ingredients | Recipes

Nigerian pineapple rice is a Nigerian rice dish featuring pineapples and other vegetables.

Ingredients

• Soy sauce
• Sesame oil
• White pepper, ground
• Ginger, minced
• Olive oil
• Onion, chopped
• Garlic, minced
• Carrot, chopped
• Frozen corn kernels, thawed
• Peas
• Cooked brown rice
• Sliced pineapple
• Ham, diced
• Green onion, chopped

Equipment

• Cooking pot
• Pot
• Knife
• Spoon

Procedure

1. Combine the soy sauce, sesame oil, white pepper, and ginger. Set aside.
2. Heat some olive oil in a pot. Add the garlic and onion to the pot, and cook until the onion changes color.
3. Add the carrots, corn, and peas. Cook, stirring continually for a few minutes.
4. Add rice, pineapple, ham, green onions, and the soy sauce mixture. Cook, stirring continuously, for 2 minutes.
5. Serve.