Cookbook:Gwoten Masara (Nigerian Corn and Vegetable Porridge)
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| Gwoten Masara (Nigerian Corn and Vegetable Porridge) | |
|---|---|
| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Gwoten masara is a Nigerian dish eaten mostly in the Plateau state.
Ingredients edit
- Beef bones
- Salt
- Pepper
- Spring onion
- Scotch bonnet chili pepper
- A few sprigs of basil
- Seasoning cubes
- Garden egg
- Cabbage, shredded
- Ground maize
- Yakwa, shredded
- Spinach, shredded
Procedure edit
- Place the beef bones in a pot, and season with salt, pepper, and spring onion. Steam until soft.
- Add water, and stir in the chili pepper, basil, seasoning cubes, and salt. Bring to a boil.
- Stir in the garden egg and cabbage. Simmer for about 4 minutes.
- Sprinkle the maize in the pot and stir. Cook for about 5 minutes, stirring consistently.
- Add the yakwa and spinach. Cook for 3 minutes.
- Serve.