Cookbook:Nigerian Beans and Yam

Nigerian Beans and Yam
Category	Nigerian recipes
Time	45 minutes
Difficulty

Cookbook | Ingredients | Recipes

Beans and yam is a dish often eaten for lunch in Nigeria.

Ingredients

• Dried beans
• Onion, chopped
• Stock cube
• Salt, to taste
• Pepper, to taste
• Palm oil
• Yam, peeled and cut into chunks

Equipment

• Pot
• Knife
• Cooking spoon
• Colander

Procedure

1. Wash and drain the beans, then transfer to a pot with the onion, stock cube, salt, and pepper.
2. Add enough water to cover everything in the pot. Boil until the beans are almost soft.
3. Add the yam, and boil until the yam and beans are soft.
4. Stir in the palm oil, and cook for another 3 minutes.
5. Serve.