Cookbook:Ndambé (Senegalese Black-eyed Pea Stew)

Ndambé (Senegalese Black-eyed Pea Stew)
CategoryStew recipes
Servings2
Time2 hours
Difficulty

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Ndambé is a traditional Senegalese stew prepared with black-eyed peas.

Ingredients

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Procedure

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  1. Cut the meat into smaller pieces, then boil and drain it.
  2. Heat some groundnut oil in a skillet. Add the onions and meat, and fry until browned.
  3. Combine the meat and onions with all remaining ingredients in a pot. Cover generously with water and simmer for 2 hours.
  4. Adjust the seasoning to taste.