Cookbook:Ndambé (Senegalese Black-eyed Pea Stew)

Ndambé (Senegalese Black-eyed Pea Stew)
Category	Stew recipes
Servings	2
Time	2 hours
Difficulty

Cookbook | Ingredients | Recipes

Ndambé is a traditional Senegalese stew prepared with black-eyed peas.

Ingredients

• Meat
• Groundnut oil
• Onions, peeled and chopped
• Dried black-eyed peas
• Tomato purée
• Tomato paste
• Garlic, peeled and minced
• Bay leaves
• Bouillon cube
• Vinegar
• Chile powder
• Salt
• Pepper

Procedure

1. Cut the meat into smaller pieces, then boil and drain it.
2. Heat some groundnut oil in a skillet. Add the onions and meat, and fry until browned.
3. Combine the meat and onions with all remaining ingredients in a pot. Cover generously with water and simmer for 2 hours.
4. Adjust the seasoning to taste.