Cookbook:Fusion Spice Cookie (Gluten-Free)
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Cookbook | Ingredients | Recipes
Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.
IngredientsEdit
- 1 cup white sugar
- 1 egg
- ¾ cup shortening
- 1 package gluten free all-purpose baking mix
- 3 tsp Chinese five-spice powder
PreparationEdit
- Preheat oven to 350˚F.
- Cream sugar, egg and shortening together.
- Add all-purpose baking mix and five-spice.
- Mix well.
- Roll teaspoonfuls of dough into balls, and roll the balls in sugar.
- Bake at 350˚F for 5 to 6 minutes.